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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$25,414.21
3 Units-3%
$25,154.88
4 Units-4%
$24,895.56
5+ Units-5%
$24,636.23
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend (Middleby) 30108SB 108" Freezer Base is a purpose-built, self-contained freezer designed to streamline your commercial kitchen and accelerate your restaurant opening. With six 26" self-closing drawers, a low-height profile for modular integration, and a fully stainless steel exterior, this unit provides flexible cold storage directly beneath Platinum Series modular cooktops or other cooking equipment. For new restaurant owners focused on speed to open and long-term reliability, the 30108SB delivers code-ready performance—NSF and UL certified—so you can pass inspections and get to service faster.

Key Features

  • 108" width with six 26" drawers — Maximizes organized frozen storage and simplifies mise en place for high-volume prep.
  • Self-contained, side-mounted refrigeration — Eliminates need for remote systems and reduces installation complexity and lead times.
  • 3/4 HP compressor, 120v/60/1-ph, 20 amps — Proven power and reliability for continuous foodservice use.
  • All stainless steel exterior and stainless steel top — Durable, sanitary surfaces that meet health code expectations and withstand daily wear.
  • Self-closing drawers with center pull handles — Keeps cold in, saves energy, and speeds workflow during rush periods.
  • 6" adjustable legs — Stability, easy cleaning beneath the unit, and quick leveling in uneven kitchens.
  • UL & NSF certified — Certified for safety and sanitation, easing health department approvals during kitchen buildout.
  • Modular compatibility — Designed to pair seamlessly with Southbend Platinum Series cooktops, creating compact, efficient production lines.

Built for Commercial Success

This freezer base was engineered for the relentless pace of foodservice. Heavy-duty construction, commercial-grade components, and accessible service points mean fewer unexpected failures and lower lifetime ownership costs. For restaurateurs, that reliability translates into fewer delays during opening, less downtime during service, and predictable operating costs—so your investment accelerates payback and protects your reputation for consistent quality.

Specifications at a Glance

Width: 103" - 108" (model 30108SB is 108") | Drawers: 6 x 26" self-closing drawers | Refrigeration: Self-contained, side-mounted | Compressor: 3/4 HP | Electrical: 120v/60/1-ph, 20 amps | Exterior: All stainless steel | Top Finish: Stainless steel top | Legs: 6" stainless steel | Certifications: NSF, UL

Why Restaurant Owners Choose This

When you’re launching a new restaurant, every day counts. The Southbend 30108SB reduces lead times with a self-contained refrigeration system, integrates with modular cooklines to save space, and arrives ready for fast installation. Concept Services takes this further by sourcing the right model, inspecting each unit to our quality standards, and professionally installing and connecting utilities so you meet health and safety codes without headaches. The result is a dependable freezer that supports high-volume prep and helps you open on time.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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