Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 30096RSB 96" Freezer Base Stand | 6-Drawer Stainless Steel | NSF & UL
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $22,146.73 | |
| 3 Units | -3% | $21,920.74 | |
| 4 Units | -4% | $21,694.75 | |
| 5+ Units | -5% | $21,468.76 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 30096RSB freezer base is a purpose-built solution for restaurateurs and foodservice operators completing a kitchen buildout or a restaurant opening. At 96" wide with a low-height profile and an all-stainless-steel exterior, this remote freezer base is engineered to pair seamlessly with Southbend Platinum Series modular cook tops. NSF certified and UL listed, the 30096RSB gives you professional-grade durability and organized cold storage right where your line needs it — supporting speed to open and consistent performance through years of service.
Key Features
- 96" width & low-height design — Designed to integrate under Platinum Series modular cook tops for a compact, efficient line layout that reduces installation complexity and saves valuable kitchen space.
- Six 26" self-closing drawers — Secure, slide-smooth drawers keep mise en place organized and accessible during peak service, improving speed and reducing errors on day one.
- All stainless steel exterior & stainless steel top — Durable, sanitary surfaces resist corrosion and clean easily to meet health code requirements.
- 6" stainless steel legs — Provide proper clearance for cleaning and ventilation while ensuring stable installation on commercial kitchen floors.
- Remote refrigeration ready — Compressor and condensing unit are remote (refrigeration not included), giving you flexibility for mechanical room placement and quieter kitchen operation.
- Commercial power & performance — 120v/60/1-ph electrical requirement, 20 amp circuit recommendation, and 3/4 HP rating for reliable cold performance (remote system dependent).
- NSF & UL certified — Built to meet food safety and electrical standards for restaurant equipment, simplifying inspections and compliance during your restaurant opening.
- Modular compatibility — Order with Platinum Series cook tops for a turnkey, factory-aligned line that reduces field modifications and shortens lead times.
Built for Commercial Success
This freezer base is engineered for the relentless pace of commercial kitchens. The robust stainless steel construction and heavy-duty drawers stand up to high-volume service, while remote refrigeration capability reduces kitchen noise and heat load. For new restaurant owners, the 30096RSB represents a durable investment you can depend on — delivering consistent temperatures, fewer maintenance interruptions, and a longer useful life compared with lesser-grade units. Concept Services backs that reliability with full-service sourcing, inspection, professional installation, and post-install support, protecting your ROI and helping you avoid costly downtime.
Specifications at a Glance
- Model: Southbend 30096RSB (Middleby)
- Type: Freezer Base, remote (refrigeration not included)
- Width: 91" - 96" (nominal 96")
- Drawers: 6 self-closing drawers, approximately 26" each
- Top Finish: Stainless steel
- Exterior: All stainless steel
- Legs: 6" stainless steel legs
- Electrical: 120v/60/1-ph, 20 amps (for accessory controls/warranties as applicable; remote compressor power handled at condensing unit)
- Compressor Rating: 3/4 HP (remote system specification)
- Certifications: NSF certified, UL listed
- Compatibility: Order with Platinum Series modular cook tops
Why Restaurant Owners Choose This
As you plan your kitchen buildout, every choice should move you closer to opening day. The 30096RSB minimizes layout complexity by integrating storage directly beneath cooking surfaces, cutting down on required footprint and line travel. Its commercial-grade components reduce service calls, while NSF and UL certifications make inspections and approvals smoother. Concept Services goes beyond the equipment — we source the right model, inspect it against strict quality standards, coordinate professional installation with proper utilities and ventilation, and provide ongoing support so that you can focus on menu development and staff training rather than troubleshooting gear.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
