Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 30084SB 84" Freezer Base with 4 Self-Closing Drawers | Stainless Steel | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,178.43 | |
| 3 Units | -3% | $20,962.32 | |
| 4 Units | -4% | $20,746.21 | |
| 5+ Units | -5% | $20,530.11 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 30084SB freezer base is a purpose-built, low-height refrigeration solution designed for new restaurants and commercial kitchens that need dependable, space-conscious cold storage. At approximately 84" wide with a stainless steel exterior and a stainless steel top, this freezer base features four self-closing 31" drawers and a side-mounted, self-contained refrigeration system. For entrepreneurs focused on speed to open and long-term reliability, the 30084SB offers an efficient, NSF certified option that integrates with Platinum Series modular cooktops to create a compact, professional cooking station.
Key Features
- Four 31" Self-Closing Drawers — Organized, quick-access storage keeps mise-en-place and bulk ingredients at your fingertips, reducing prep time and speeding service.
- Stainless Steel Exterior & Top — Durable, easy-to-clean surfaces meet sanitation requirements and hold up to daily kitchen wear.
- Low-Height, 84" Width — Fits under modular cooktops to create a streamlined workline and maximize kitchen footprint efficiency during a kitchen buildout.
- Self-Contained, Side-Mounted Refrigeration — 1/2 HP compressor, 120v/60/1-ph, 10.1 amps for reliable temperature control without complex remote systems.
- NSF & UL Certified — Meets foodservice equipment safety and sanitation standards for health inspections and compliance.
- 6" Legs — Elevated design simplifies floor cleaning and maintains compliance with local health codes.
- Center Pull Handles & Self-Closing Drawers — Ergonomic details that enhance speed of use and reduce heat infiltration.
- Designed to Pair with Platinum Series Cooktops — Modular integration reduces installation time and simplifies utility coordination.
Built for Commercial Success
The 30084SB is built to last in demanding foodservice environments. Its heavy-gauge stainless steel construction, robust 1/2 HP compressor, and commercial-grade components reduce downtime and maintenance needs — critical when youre opening a new restaurant and every day of lost service costs revenue. Concept Services inspects each unit before delivery, ensuring you receive a unit thats ready for immediate installation and dependable performance.
Specifications at a Glance
Model: Southbend 30084SB
Type: Freezer Base, self-contained, side-mounted refrigeration
Width: 79" - 84" (typical configuration 84")
Drawers: 4 self-closing 31" drawers
Exterior/Top Finish: All stainless steel; stainless steel top
Legs: 6" stainless steel legs
Electrical: 120v/60/1-ph; 10.1 amps
Compressor: 1/2 HP
Certifications: NSF, UL
Why Restaurant Owners Choose This
When youre opening a new restaurant, you need equipment that shortens lead times, simplifies installation, and performs from day one. The Southbend 30084SB delivers on all fronts: its NSF certified for health inspections, sized to integrate with modular cooktops to reduce kitchen buildout complexity, and built from commercial-grade stainless steel for years of service. Concept Services goes beyond supplying the unit — we source the right configuration, perform thorough inspections, coordinate utility-ready installation, and provide ongoing support so you can focus on training staff and serving guests.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
