Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 30064SB Freezer Base | 64" Stainless Steel Drawer Freezer | NSF Certified & Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,755.18 | |
| 3 Units | -3% | $21,533.19 | |
| 4 Units | -4% | $21,311.19 | |
| 5+ Units | -5% | $21,089.20 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 30064SB Freezer Base is a purpose-built, low-height refrigerated base designed to accelerate your restaurant opening while delivering years of dependable performance. Sized at approximately 64" wide with two 31" self-closing drawers, this stainless steel freezer base integrates seamlessly with Southbend’s Platinum Series modular cooktops to form a compact, streamlined workstation. For new restaurant owners, the 30064SB solves two critical problems: maximizing under-counter cold storage while maintaining a sanitary, service-ready surface above. With NSF certified components, UL listed electrical systems, and commercial-grade construction, it’s an essential piece of foodservice equipment for a fast, code-compliant kitchen buildout.
Key Features
- Low-height 64" footprint — Fits beneath modular cooktops for an integrated cooking and storage station, saving valuable floor space in tight kitchens.
- Two 31" self-closing drawers — Quick access to frozen ingredients and organized storage to speed prep and reduce service times.
- All-stainless steel exterior & stainless steel top — Durable, easy to clean, and meets sanitation expectations for health inspections.
- Self-contained, side-mounted refrigeration — Simplifies installation with no remote system required; ideal for fast kitchen buildouts.
- 1/3 HP compressor, 120V/60/1-ph, 8 amps — Balanced power profile that integrates with standard kitchen electrical capacity.
- 6" adjustable legs — Provides necessary clearance for cleaning and meets local health code requirements.
- NSF and UL certified — Built to foodservice standards to help you pass inspections and keep your operation compliant.
- Designed to mate with Platinum Series cooktops — Creates a turnkey, modular cooking line that reduces lead time and installation complexity.
Built for Commercial Success
The 30064SB is crafted for the relentless pace of a commercial kitchen. Its heavy-duty stainless construction and proven refrigeration components deliver the reliability you need to stay open and profitable. For restaurateurs who can’t afford downtime, this freezer base minimizes maintenance points with a self-contained refrigeration system and robust compressor. When paired with Concept Services’ sourcing, inspection, and professional installation, the unit becomes a dependable asset—helping you protect uptime, lower lifecycle costs, and realize a faster return on investment.
Specifications at a Glance
Model: Southbend 30064SB
Width: 64" (61"–66" range)
Drawers: 2 x 31" self-closing drawers
Top Finish: Stainless steel
Exterior: All stainless steel
Legs: 6" stainless steel legs
Refrigeration: Self-contained, side-mounted
Electrical: 120V/60/1-ph, 8 amps
Compressor: 1/3 HP
Certifications: NSF, UL
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and budget. Owners choose the Southbend 30064SB because it brings a compact, compliant, and commercial-grade solution to cold storage without complicating installation. The low profile and modular compatibility reduce the footprint of your cookline while providing immediate access to frozen goods. Combined with Concept Services’ pre-delivery inspection and professional installation, you get equipment that’s ready to perform on day one—so you reach opening day faster and maintain consistency service after service.
Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
