Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 30060SB 60" Freezer Base with 2 Self-Closing Drawers | Stainless Steel | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $18,548.16 | |
| 3 Units | -3% | $18,358.89 | |
| 4 Units | -4% | $18,169.62 | |
| 5+ Units | -5% | $17,980.36 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 30060SB Freezer Base is a purpose-built, low-height equipment stand designed to integrate seamlessly with Platinum Series modular cooktops. At 60" wide and featuring two 31" self-closing drawers, this freezer base places chilled storage directly under your cooking line so you can streamline prep and service. For new restaurant owners executing a tight kitchen buildout and a fast restaurant opening, the 30060SB delivers the space efficiency, reliability, and compliance you need. It is NSF certified and UL listed, with an all stainless steel exterior and 6" legs for easy cleaning and long-term durability.
Key Features
- Low-height, 60" wide design — fits under modular cooktops to maximize space and consolidate your cooking station.
- Two 31" self-closing drawers — organized frozen storage that keeps ingredients accessible and reduces time-to-service.
- All stainless steel exterior & top — commercial-grade finish that resists corrosion and simplifies sanitation during health inspections.
- Self-contained, side-mounted refrigeration — reliable cooling without remote compressors; simplifies installation and reduces upfront HVAC complexity.
- 1/3 HP compressor, 120v/60/1-ph, 8 amps — industry-standard power requirements for straightforward utility planning.
- 6" adjustable legs — easy floor cleaning and leveling, meeting commercial kitchen sanitation needs.
- UL listed & NSF certified — built to code for foodservice environments and inspection-ready for your health department.
- Pairs with Platinum Series modular cooktops — designed integration reduces installation time and helps you open on schedule.
Built for Commercial Success
The 30060SB is engineered for the demands of busy restaurant kitchens. Commercial kitchen equipment must withstand constant use — and this freezer base is built with heavy-duty components and stainless steel construction to do exactly that. For entrepreneurs, that translates into reduced downtime, fewer repairs, and a lower total cost of ownership over time. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment performs from day one, protecting your investment and enabling predictable operations.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 30060SB
Type: Freezer Base, self-contained, low height
Width: 60" (55" - 60" range)
Drawers: 2 x 31" self-closing drawers
Exterior/Top Finish: All stainless steel
Legs: 6" adjustable stainless steel legs
Refrigeration: Self-contained, side-mounted
Compressor: 1/3 HP
Electrical: 120V/60Hz/1-Ph, 8 amps
Certifications: NSF, UL
Why Restaurant Owners Choose This
When you're opening a new restaurant, every minute and dollar counts. The Southbend 30060SB freezes and stores ingredients right where you need them, cutting steps between prep and cook and improving line speed. Its compact, integrated design reduces installation complexity and pairs with modular cooktops to shorten your kitchen buildout timeline. Backed by Concept Services' sourcing expertise, inspection, professional installation, and ongoing support, the 30060SB is a pragmatic choice for restaurateurs who want a dependable, code-compliant, and fast-to-deploy solution.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
