Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 30048SB 48" Self-Contained Freezer Base | 2-Drawer Stainless | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,163.86 | |
| 3 Units | -3% | $16,988.72 | |
| 4 Units | -4% | $16,813.57 | |
| 5+ Units | -5% | $16,638.43 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 30048SB 48" Self-Contained Freezer Base is a purpose-built refrigeration solution for new restaurant kitchens and kitchen buildouts that need speed, reliability, and professional results. Designed as a low-height freezer base that pairs seamlessly with Platinum Series modular cook tops, this unit gives you refrigerated storage directly under your cooking line without sacrificing workspace. With an all-stainless exterior, two 26" self-closing drawers, and NSF/UL certifications, the 30048SB meets foodservice standards while helping you open your restaurant on schedule.
Key Features
- 48" width with low-height design: Fits under modular cooktops to maximize workspace and streamline kitchen flow for faster service.
- Two 26" self-closing drawers: Secure, quick access storage that keeps ingredients cold and organized during peak periods.
- All stainless steel exterior & stainless steel top: Durable, easy-to-clean surfaces built for heavy-duty commercial kitchen use and compliance with health codes.
- Self-contained, side-mounted refrigeration (1/3 HP): Simple installation with 120v/60/1-ph power (8 amps) and reliable cooling capacity for consistent food safety.
- 6" stainless steel legs: Proper elevation for sanitation and easy floor cleaning—important for inspections and daily maintenance.
- NSF and UL certified: Certified for use in commercial kitchen environments and accepted by inspectors during your restaurant opening.
- Center pull handles & user-friendly controls: Ergonomic features that speed up mise en place and service line efficiency.
Built for Commercial Success
This freezer base is engineered for the rigors of commercial kitchens. With heavy-gauge stainless steel construction and a dependable 1/3 HP compressor, the 30048SB delivers years of consistent performance—minimizing costly downtime and service interruptions. For new restaurant owners, that reliability translates directly into predictable costs and uninterrupted service. Concept Services inspects every unit before delivery and provides professional installation so your equipment performs to spec from day one.
Specifications at a Glance
- Model: Southbend 30048SB
- Width: 48" (fits between 42" - 48" ranges)
- Drawers: 2 x 26" self-closing drawers
- Top Finish: Stainless steel top
- Exterior Finish: All stainless steel
- Refrigeration: Self-contained, side-mounted
- Compressor: 1/3 HP
- Electrical: 120V / 60Hz / 1-ph, 8 amps
- Legs: 6" stainless steel
- Certifications: NSF, UL
Why Restaurant Owners Choose This
You choose equipment to reduce risk and accelerate revenue. The Southbend 30048SB answers both needs: it pairs with your cookline to speed prep, holds ingredients at safe temperatures, and shrugs off the wear of daily service. Concept Services adds value throughout the process—we source the right model for your layout, perform a rigorous inspection to ensure NSF certified compliance, professionally install and connect utilities, and stand by you with post-install support. For a new restaurant, that means fewer surprises, faster inspections, and a smoother path to opening night.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
