Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 30048RSB 48" Freezer Base with (2) 31" Drawers | NSF Certified | Low-Height, Stainless Steel
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,056.73 | |
| 3 Units | -3% | $15,892.89 | |
| 4 Units | -4% | $15,729.04 | |
| 5+ Units | -5% | $15,565.20 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 30048RSB freezer base is a purpose-built, low-height cold storage and equipment stand designed specifically for commercial kitchens and tight kitchen buildouts. Measuring 48" wide and featuring two roomy 31" self-closing drawers, this unit integrates seamlessly under Southbend Platinum Series modular cooktops to create a compact, efficient cookline that accelerates your restaurant opening. With an all-stainless steel exterior, 6" legs, and NSF / UL certifications, the 30048RSB delivers the durability and compliance you need to start serving customers with confidence.
Key Features
- 48" width with low-height profile — Fits under modular cooktops to maximize workspace and streamline the cookline, ideal for tight kitchen footprints during a quick kitchen buildout.
- Two 31" self-closing drawers — Secure, easy-access storage for frozen ingredients and mise-en-place, improving line speed and organization during service.
- All stainless steel exterior & stainless top — Corrosion-resistant, easy-to-clean surfaces that meet health code expectations and keep your foodservice operation sanitary.
- Remote refrigeration (refrigeration not included) — Flexible remote mounting options reduce noise and heat in the kitchen and allow for centralized refrigeration systems in busy operations.
- Commercial electrical spec — 120V/60/1-ph, 8 amps, 1/3 HP for reliable performance and simplified installation with standard utility connections.
- 6" adjustable legs — Elevates the unit for easy floor cleaning and ensures stability on uneven surfaces, supporting fast inspections and health code compliance.
- NSF & UL certified — Built to the standards required for a compliant restaurant opening, reducing friction with inspectors and saving valuable time.
- Designed to pair with Platinum Series cooktops — Creates a turnkey cookline solution that reduces lead times and simplifies ordering and installation.
Built for Commercial Success
The 30048RSB is engineered for the rigorous demands of a commercial kitchen. Its heavy-duty construction and trusted Southbend (Middleby) lineage mean you get reliable performance day after day, service after service. For a new restaurant, that reliability translates directly into less downtime, fewer repairs, and a faster path to consistent revenue. Concept Services inspects every unit, certifies the condition, and coordinates professional installation so your investment delivers maximum uptime and a clear return on investment.
Specifications at a Glance
Width: 48" (fits 42" - 48" ranges)
Drawers: (2) 31" self-closing drawers
Exterior / Top Finish: All stainless steel, stainless top
Legs: 6" adjustable stainless steel legs
Refrigeration: Remote (refrigeration not included)
Power: 120V/60/1-ph, 8 amps, 1/3 HP
Certifications: NSF certified, UL listed
Why Restaurant Owners Choose This
You need equipment that helps you open on time and perform reliably under pressure. The Southbend 30048RSB does both: it shortens your kitchen buildout timeline by pairing directly with modular cooktops, and it provides durable, code-compliant storage optimized for busy service. With Concept Services as your partner, you also get expert sourcing, pre-delivery inspection, coordinated installation, and ongoing support—so you can focus on menu, staff, and marketing while we handle the equipment that powers your operation.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
