Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne 29-162 Super Level Self Leveling Guide | 1-1/8" Base Diameter | Reliable Restaurant Equipment
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3.67 | |
| 3 Units | -3% | $3.64 | |
| 4 Units | -4% | $3.60 | |
| 5+ Units | -5% | $3.56 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne 29-162 Super Level Self Leveling Guide is an essential component for any new restaurant kitchen buildout. Designed to provide stable, precise leveling for your commercial kitchen equipment, this leveler glide supports loads from 25 to 140 pounds per set of four. Its 1-1/8" base diameter and 1/4"-20 thread ensure compatibility with a wide range of restaurant equipment, making it a versatile choice for your foodservice needs. Reliable leveling is critical to maintaining NSF certified standards and meeting stringent health and fire codes during your restaurant opening.
Key Features
- Self-leveling design: Automatically adjusts to uneven surfaces, ensuring your equipment stays perfectly balanced.
- Robust load capacity: Supports 25-140 lbs per set of four, accommodating various kitchen equipment weights.
- Compact base diameter: 1-1/8" size fits a broad range of commercial kitchen equipment legs.
- Standard thread size: 1/4"-20 thread allows easy installation on most restaurant equipment.
- Durable construction: Built to withstand the demanding environment of busy kitchens.
- Compliance support: Helps maintain proper equipment leveling to meet NSF certified and health code requirements.
- Quick installation: Simplifies your kitchen buildout process, reducing downtime and speeding your restaurant opening.
- Versatile application: Suitable for various foodservice equipment types, enhancing your kitchen’s operational reliability.
Built for Commercial Success
The Krowne 29-162 leveler glides are engineered for the rigors of commercial kitchens, providing a long-lasting foundation that protects your investment. Uneven flooring is a common challenge in restaurant kitchens, and these levelers ensure your equipment remains stable under heavy use, reducing wear and tear and preventing costly repairs or replacements. Their reliable performance translates to fewer disruptions during your busiest service times, helping you maintain smooth operations and a positive guest experience.
Specifications at a Glance
- Base Diameter: 1-1/8"
- Thread Size: 1/4"-20
- Load Capacity: 25-140 lbs per set of 4
- Compatibility: Commercial kitchen equipment legs
- Material: Durable construction for heavy-duty use
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that supports your speedy kitchen buildout and ongoing operation without surprises. The Krowne 29-162 leveler glides provide the dependable foundation your commercial kitchen equipment requires. You’ll benefit from faster setup times, compliance confidence with NSF certified standards, and the peace of mind that comes from using tested, professional-grade restaurant equipment. Concept Services ensures these levelers are sourced, inspected, and installed correctly, so your kitchen is ready to generate revenue from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
