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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2.03
3 Units-3%
$2.01
4 Units-4%
$1.99
5+ Units-5%
$1.97
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Krowne 29-108 Bullet Foot is an essential component for your commercial kitchen equipment, designed to fit all 1-5/8" outside diameter legs. This durable plastic foot provides reliable support and stability for a variety of restaurant equipment, helping you build out your kitchen quickly and efficiently. Whether you are outfitting a new restaurant or upgrading existing equipment, the 29-108 ensures your setup meets rigorous NSF certified standards and health code compliance.

Key Features

  • Universal Fit: Compatible with all 1-5/8" O.D. legs, simplifying equipment installation and replacement.
  • Durable Plastic Construction: Resistant to wear and corrosion, ensuring long-lasting performance in demanding foodservice environments.
  • Stable Support: Provides a secure footing to keep your restaurant equipment level and steady, preventing damage and accidents.
  • Easy Installation: Designed for quick installation, reducing kitchen buildout time and helping you reach restaurant opening faster.
  • Compliance Ready: Helps maintain compliance with health and safety regulations, contributing to NSF certified kitchen builds.
  • Low Maintenance: Requires minimal upkeep, saving you time and operational headaches.
  • Cost-Effective: An affordable accessory that protects your investment in larger equipment pieces.
  • Professional Appearance: Provides a finished look that enhances the overall professionalism of your kitchen space.

Built for Commercial Success

The Krowne 29-108 Bullet Foot is engineered for the rigors of a busy commercial kitchen. Its robust plastic material withstands heavy use and exposure to moisture and cleaning chemicals, offering you a reliable foundation for your restaurant equipment. This reliability translates into fewer disruptions and repairs, maximizing your return on investment and helping your new restaurant thrive.

Specifications at a Glance

  • Fits legs with 1-5/8" outside diameter
  • Material: Durable plastic
  • Type: Bullet foot design for stability

Why Restaurant Owners Choose This

When launching a new restaurant, you need equipment that performs without fail. The Krowne 29-108 Bullet Foot meets this demand by providing consistent, sturdy support for your foodservice equipment. Its universal fit and quick installation streamline your kitchen buildout, helping you open faster and with confidence. Concept Services ensures every piece is inspected and professionally installed, so you can focus on running your business.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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