Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne 29-101 Stainless Steel Bullet Foot | Fits 1-5/8" O.D. Legs | Durable Commercial Kitchen Equipment
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6.71 | |
| 3 Units | -3% | $6.64 | |
| 4 Units | -4% | $6.58 | |
| 5+ Units | -5% | $6.51 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne 29-101 bullet foot is a stainless steel support foot designed to fit 1-5/8" O.D. legs on commercial kitchen equipment. As a critical component in your restaurant opening and kitchen buildout, this foot ensures your equipment stands firmly and complies with health and safety standards. Whether you're launching a new restaurant or upgrading foodservice equipment, the Krowne 29-101 provides the reliability and durability essential for a professional kitchen environment.
Key Features
- Stainless Steel Construction: Corrosion-resistant and easy to clean, perfect for commercial kitchen sanitation requirements.
- Fits 1-5/8" O.D. Legs: Compatible with a wide range of restaurant equipment legs for versatile installation options.
- Durable Design: Engineered to support heavy-duty equipment reliably over years of use.
- Stable Foundation: Helps maintain level and secure equipment placement to meet NSF certified kitchen standards.
- Easy Installation: Streamlines your kitchen buildout by simplifying equipment setup and adjustment.
- Enhances Compliance: Supports meeting health and fire code regulations for restaurant openings.
- Low Maintenance: Stainless steel finish requires minimal upkeep, saving you time during busy operations.
- Professional Grade: Trusted by restaurateurs and foodservice professionals for dependable performance.
Built for Commercial Success
The Krowne 29-101 bullet foot is crafted to endure the demanding conditions of busy kitchens, making it a smart investment for your new restaurant. Its robust stainless steel build resists wear and corrosion, ensuring your restaurant equipment remains stable and safe through daily use. By choosing equipment components like the Krowne 29-101, you reduce the risk of costly downtime and repairs, accelerating your return on investment and supporting your restaurant’s long-term success.
Specifications at a Glance
- Material: Stainless Steel
- Fits Leg Size: 1-5/8" Outside Diameter
- Type: Bullet Foot
- Application: Commercial Kitchen Equipment Support
- Compliance: Supports NSF Certified Equipment Installation
Why Restaurant Owners Choose This
When launching a new restaurant, every detail counts. The Krowne 29-101 foot offers the peace of mind you need for a reliable kitchen buildout. At Concept Services, we ensure your Krowne equipment components are sourced, inspected, and installed with precision, helping you comply with health codes and get your kitchen operational fast. This small but essential piece of restaurant equipment plays a big role in supporting your commercial kitchen infrastructure and helping you open on time without compromising quality.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
