Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 270 Double-Deck Gas Infrared Broiler | 208,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $32,033.61 | |
| 3 Units | -3% | $31,706.74 | |
| 4 Units | -4% | $31,379.87 | |
| 5+ Units | -5% | $31,052.99 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 270 gas broiler is a double-deck, infrared broiler designed specifically for commercial kitchens and new restaurant openings. With a powerful 208,000 BTU output and a stainless steel exterior, this broiler delivers fast, even cooking essential for any busy foodservice operation. Its free-standing design with enclosed base and adjustable legs ensures flexibility in your kitchen buildout while meeting NSF and CSA certification standards for health and safety compliance.
Key Features
- Double-deck infrared broiler: Allows simultaneous cooking on two levels, increasing throughput and speeding up service during peak hours.
- 208,000 BTU power: Provides intense, consistent heat for perfectly grilled items every time.
- Stainless steel front, sides, and top: Durable, easy to clean, and resistant to corrosion, ensuring long-term reliability.
- Enclosed base with 6" adjustable legs: Enhances stability and allows easy cleaning underneath, meeting strict health codes.
- Free-standing design: Offers flexible placement options suitable for various kitchen layouts and buildouts.
- NSF and CSA certified: Guarantees compliance with food safety and electrical/gas standards.
- No warming oven: Simplifies operation and maintenance, focusing on high-performance broiling.
Built for Commercial Success
The Southbend 270 is built to last in demanding commercial kitchen environments. Its robust stainless steel construction and infrared heating technology reduce downtime and maintenance, delivering reliable performance day after day. For new restaurant owners, this means fewer interruptions and faster service, helping you build a loyal customer base quickly. The investment in proven, NSF certified equipment translates to a strong return on investment, minimizing costly equipment failures and replacements.
Specifications at a Glance
- Model: Southbend 270
- Type: Double-deck gas broiler
- Heat Source: Infrared
- BTU: 208,000
- Design: Free-standing with enclosed base
- Exterior Finish: Stainless steel front, sides & top
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that won’t let you down. The Southbend 270 broiler is trusted by chefs for its fast heat-up times, consistent cooking results, and durable construction. It fits seamlessly into kitchen buildouts, helping you meet health and fire code requirements without hassle. Supported by Concept Services’ comprehensive sourcing, inspection, installation, and ongoing support, this broiler helps you open your doors faster and keep your kitchen running smoothly for years to come.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
