Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Bakers Pride (Middleby) 251 Super Deck 36" Gas Pizza Deck Oven | 60,000 BTU | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,123.16 | |
| 3 Units | -3% | $16,948.43 | |
| 4 Units | -4% | $16,773.71 | |
| 5+ Units | -5% | $16,598.98 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Bakers Pride (Middleby) Model 251 Super Deck Gas Pizza Deck Oven is engineered for restaurant owners who need dependable, high-performance equipment during a fast-paced kitchen buildout. With a 36" wide by 34-1/2" deep bake deck and a single 8" high chamber, this oven delivers even, intense heat across a ceramic deck surface—ideal for producing consistent, restaurant-quality pizzas, breads, and baked items. NSF certified and built for commercial kitchens, the 251 is a smart, durable choice that helps you reach opening day more quickly and confidently.
Key Features
- Commercial-grade ceramic deck: Retains and distributes heat evenly for consistent bake results and faster recovery between pies.
- Powerful 60,000 BTU gas input: Rapid heat-up and reliable high-temperature performance to handle steady ticket times during service.
- Throttling thermostat 300°F–650°F: Precise control gives you flexibility to bake pizzas, flatbreads, and specialty items with repeatable results.
- Compact 36"W x 34-1/2"D footprint: Fits efficiently into tight kitchen layouts—ideal for new restaurants with limited floor space.
- All stainless steel exterior: Durable, easy to clean, and built to withstand the rigors of a busy foodservice environment.
- Single 8" high deck chamber: Optimized for standard pizza profiles while allowing clear access for loading and cleaning.
- NSF, CE, CSA Star, CSA Flame certified: Built to recognized safety and sanitation standards, simplifying health code compliance.
- Adjustable 30" painted legs: Provides stable installation and the ability to meet counter heights and local code clearance requirements.
Built for Commercial Success
The Model 251 is designed with longevity and uptime in mind. Its robust construction and widely supported Middleby/Bakers Pride platform mean fewer unexpected service interruptions and predictable lifecycle costs. For entrepreneurs launching a new restaurant, that reliability translates into fewer delays, lower maintenance headaches, and a faster path to consistent revenue. Concept Services backs this product with sourcing, inspection, professional installation, and post-install support so your kitchen performs from day one.
Specifications at a Glance
- Manufacturer: Bakers Pride (Middleby)
- Model: 251 Super Deck Series
- Type: Gas Deck Pizza Oven, 1-Deck
- Deck Width: 36" (models available 36"–47" wide)
- Deck Depth: 34-1/2"
- Deck Height: 8" per deck (single deck)
- Deck Construction: Ceramic
- Exterior: All stainless steel
- BTU Input: 60,000 BTU
- Thermostat Range: 300°F–650°F (throttling thermostat)
- Legs: 30" painted legs
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need equipment that performs under pressure and minimizes surprises—especially during a restaurant opening. The Bakers Pride 251 combines proven heating technology, commercial-grade materials, and certifications that simplify health and safety approvals. Concept Services helps you shorten lead times with sourcing options, inspects the oven before delivery, coordinates utility-ready installation, and provides ongoing support. The net result: predictable performance, faster time-to-revenue, and peace of mind so you can focus on running your new restaurant.
Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
