Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wells 23201 Perforated Bottom Strainer Plate | Reliable Fit for HRCP-7400 & RCP-7400
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $954.43 | |
| 3 Units | -3% | $944.69 | |
| 4 Units | -4% | $934.95 | |
| 5+ Units | -5% | $925.21 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells 23201 Perforated Bottom Strainer Plate is an essential component designed specifically for the HRCP-7400 and RCP-7400 food wells. This 3" thick strainer plate features a perforated bottom that facilitates efficient drainage and heat distribution in your commercial kitchen equipment. Whether you're launching a new restaurant or upgrading your kitchen buildout, this part ensures your hot and cold food wells operate smoothly and reliably.
At Concept Services, we understand that every minute counts when preparing for your restaurant opening. This strainer plate’s precise fit and durability help reduce installation time and future maintenance interruptions, getting you to revenue faster.
Key Features
- Exact Compatibility: Designed for HRCP-7400 and RCP-7400 models, ensuring a perfect fit without modification.
- 3" Thick Construction: Provides robust durability and longevity under commercial kitchen conditions.
- Perforated Bottom Design: Enhances drainage for food wells, maintaining optimal temperature and sanitation.
- Reliable Material Quality: Manufactured by Wells (Middleby), a trusted name in commercial kitchen equipment.
- Supports NSF Certified Equipment: Helps maintain compliance with health and safety standards.
- Reduces Downtime: Durable design means less frequent replacements, contributing to a smoother kitchen operation.
- Easy Installation: Fits seamlessly into existing units, facilitating quick kitchen buildout and restaurant opening.
- Professional Grade: Trusted by restaurant owners and foodservice professionals for consistent performance.
Built for Commercial Success
This strainer plate is built to withstand the high demands of commercial kitchens. Its thick, perforated design not only prolongs the life of your hot/cold food wells but also supports efficient operation that can handle the fast-paced environment of your restaurant. Investing in reliable restaurant equipment like the Wells 23201 ensures you avoid costly downtime and replacements, providing excellent return on investment over the years.
Specifications at a Glance
- Model: 23201
- Type: Perforated Bottom Strainer Plate
- Thickness: 3 inches
- Compatible Models: HRCP-7400, RCP-7400
- Pieces Included: Two
- Manufacturer: Wells (Middleby)
Why Restaurant Owners Choose This
Restaurant owners appreciate the Wells 23201 because it simplifies the complexities of kitchen equipment maintenance and compliance. It integrates perfectly with existing Wells food wells, helping maintain NSF certification standards and health codes. Its durability means fewer interruptions during your critical restaurant opening phase and beyond. With Concept Services as your partner, you receive expert sourcing, thorough inspection, professional installation, and ongoing support to ensure your kitchen buildout is smooth and efficient.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
