Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Wells 23199 Perforated Bottom Strainer Plate | 3" Thick | Reliable Commercial Kitchen Equipment
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $832.18 | |
| 3 Units | -3% | $823.69 | |
| 4 Units | -4% | $815.19 | |
| 5+ Units | -5% | $806.70 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells 23199 Perforated Bottom Strainer Plate is an essential accessory designed specifically for use with the Wells HRCP-7200 or RCP-7200 hot/cold food wells. At 3 inches thick and crafted to fit seamlessly as a one-piece unit, this strainer plate ensures efficient drainage and food separation, critical for maintaining sanitary and operational standards in your commercial kitchen. For entrepreneurs and restaurateurs launching a new restaurant, this component supports a faster kitchen buildout by fitting perfectly into existing food well setups, reducing installation complexity and delays.
Key Features
- Precision Fit: Designed exclusively for Wells HRCP-7200 and RCP-7200 models, ensuring compatibility and easy replacement.
- Durable Construction: The 3" thick plate withstands heavy daily use in busy commercial kitchens, promising long-term reliability.
- Perforated Design: Facilitates proper drainage to keep food warm or cold without water accumulation, aiding food safety and quality.
- One-Piece Assembly: Simplifies installation and cleaning, saving valuable time during your kitchen buildout and ongoing operations.
- Foodservice Efficiency: Enhances the performance of your food well by preventing clogging and ensuring consistent temperature control.
- Non-NSF Certified Part: While the strainer plate itself is not NSF certified, it is designed to work within NSF certified food wells, maintaining overall system compliance.
Built for Commercial Success
Investing in the Wells 23199 strainer plate means choosing durability and performance that stand up to the rigorous demands of a busy restaurant kitchen. Its robust design reduces maintenance needs and replacement frequency, delivering excellent return on investment. When paired with your certified Wells hot/cold food well, it contributes to a compliant, efficient kitchen environment that supports consistent food quality and safety.
Specifications at a Glance
- Model: Wells 23199
- Type: Perforated Bottom Strainer Plate
- Thickness: 3 inches
- Compatibility: Wells HRCP-7200 or RCP-7200 food wells
- Material: Heavy-duty commercial-grade construction
- Configuration: One-piece unit
Why Restaurant Owners Choose This
For new restaurant owners, speed and reliability are paramount. This strainer plate’s exact fit and rugged build reduce downtime and installation complications, helping you meet critical health codes and get your kitchen operational faster. Concept Services supports you by sourcing this precise part, inspecting it thoroughly before delivery, and professionally installing it as part of a comprehensive kitchen buildout, so you avoid costly errors and delays. With this equipment, you gain a dependable component that contributes to a smooth restaurant opening and years of trouble-free service.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
