Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Wells 22111 Perforated Bottom Strainer Plate for RCP-500 | Commercial Kitchen Efficiency
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,124.10 | |
| 3 Units | -3% | $1,112.63 | |
| 4 Units | -4% | $1,101.16 | |
| 5+ Units | -5% | $1,089.69 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells 22111 Perforated Bottom Strainer Plate is a critical component designed for use with Wells RCP-500 or ICP-500 hot/cold food wells. This 1" thick, two-piece strainer plate ensures efficient drainage and food safety compliance in your commercial kitchen equipment setup, making it ideal for your new restaurant or kitchen buildout. Concept Services partners with you to deliver this essential part fully inspected and ready for professional installation, accelerating your restaurant opening timeline.
Key Features
- Two-piece perforated bottom strainer plate provides optimal drainage to maintain food quality and safety.
- 1" thickness for durability and long-lasting performance under heavy foodservice use.
- Compatible with Wells RCP-500 and ICP-500 food wells, ensuring seamless integration with existing equipment.
- Manufactured by Wells (Middleby), a trusted brand in restaurant equipment known for reliability.
- Designed to meet health code requirements, supporting your NSF certified kitchen buildout.
- Easy to clean and maintain, reducing downtime during your busy restaurant opening phase.
- Precision-engineered for a perfect fit, preventing leaks and improving operational efficiency.
- Supports fast installation and utility connections coordinated by Concept Services experts.
Built for Commercial Success
Durability and reliability are paramount when selecting foodservice equipment parts. The Wells 22111 strainer plate is constructed from robust materials to withstand the demands of a busy commercial kitchen. Its 1" thickness ensures it resists warping and damage over time, protecting your investment. By choosing equipment parts that last, you reduce replacement costs and downtime, enhancing your kitchen's return on investment and helping your new restaurant thrive.
Specifications at a Glance
- Type: Perforated bottom strainer plate
- Thickness: 1 inch
- Pieces: Two-piece set
- Compatible Models: Wells RCP-500, ICP-500
- Manufacturer: Wells (Middleby)
- Certification: None (supports NSF certified kitchen compliance)
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Wells 22111 for its consistent quality and easy integration into their kitchen buildout. It helps maintain food safety and operational efficiency, key factors during the critical restaurant opening phase. Backed by Concept Services’ full-service approach—from sourcing to installation and ongoing support—you get equipment you can depend on to keep your kitchen running smoothly and get to revenue faster.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
