Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Wells 22110 Perforated Bottom Strainer Plate | Durable Two-Piece Set for RCP-400 & ICP-400
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $905.71 | |
| 3 Units | -3% | $896.46 | |
| 4 Units | -4% | $887.22 | |
| 5+ Units | -5% | $877.98 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells 22110 Perforated Bottom Strainer Plate is an essential component designed specifically for use with the RCP-400 and ICP-400 food wells. This 1-inch thick, two-piece strainer plate is built to handle the rigorous demands of a busy commercial kitchen while ensuring quick and reliable installation during your kitchen buildout. As a crucial part of your restaurant equipment, it helps maintain proper drainage and food safety standards, contributing to a smooth restaurant opening and ongoing operations.
Key Features
- Compatibility: Designed for RCP-400 and ICP-400 food wells, ensuring a perfect fit and seamless integration.
- Durability: Made with high-quality materials that withstand daily commercial kitchen use for years.
- Perforated Design: Allows efficient drainage and reduces standing water, maintaining food safety compliance.
- Thickness: 1" thick plate provides structural strength and reliable performance.
- Two-Piece Set: Facilitates easier installation and cleaning during your kitchen buildout.
- Food Safety: Supports adherence to health codes and NSF certification guidelines when paired with compliant equipment.
- Low Maintenance: Easy to clean and inspect, helping you maintain a sanitary kitchen environment.
- Reliable Performance: Minimizes downtime and maintenance needs to keep your kitchen operational.
Built for Commercial Success
The Wells 22110 strainer plate is engineered to last, offering you a strong return on your investment. Its robust construction ensures it handles heavy kitchen traffic without warping or damage. This reliability reduces costly replacements and keeps your kitchen running smoothly, critical for any new restaurant aiming for quick revenue generation and long-term success.
Specifications at a Glance
- Model: 22110
- Type: Perforated Bottom Strainer Plate
- Thickness: 1 inch
- Pieces: Two-piece set
- Compatible with: RCP-400 and ICP-400 food wells
- Material: Commercial-grade construction
- Certifications: Compatible with NSF certified systems (plate itself is a component)
Why Restaurant Owners Choose This
Your kitchen buildout requires restaurant equipment you can trust to perform flawlessly from day one. The Wells 22110 is a dependable, easy-to-install strainer plate that helps you meet health code requirements and maintain a sanitary kitchen environment. Paired with Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you get peace of mind and a faster path to opening day. This product is a smart choice for entrepreneurs focused on efficiency, compliance, and building a lasting foundation for their new restaurant.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
