Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wells 22108 Perforated Bottom Strainer Plate | Reliable Kitchen Buildout Part | Commercial Kitchen Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $436.02 | |
| 3 Units | -3% | $431.57 | |
| 4 Units | -4% | $427.12 | |
| 5+ Units | -5% | $422.67 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells 22108 Perforated Bottom Strainer Plate is a critical component designed specifically for the RCP-200 and ICP-200 food wells, offering a 1" thick durable build that supports optimal food holding and handling in commercial kitchen settings. For entrepreneurs and restaurateurs embarking on a new restaurant or kitchen buildout, this strainer plate ensures your food well operates efficiently and reliably, supporting compliance with health and safety standards. Concept Services sources, inspects, and installs this restaurant equipment to help you open your kitchen faster and with confidence.
Key Features
- Compatibility: Fits RCP-200 or ICP-200 food wells perfectly, ensuring seamless integration into your existing kitchen setup.
- Durable Construction: 1" thick perforated plate built for heavy-duty commercial kitchen use, providing long-lasting reliability.
- Efficient Drainage: Perforated design facilitates proper liquid drainage to maintain food quality and hygiene.
- Easy Maintenance: Simple to clean and inspect, helping maintain NSF certified standards in your foodservice equipment.
- False Bottom Type: Designed as a false bottom to support food pans while allowing drainage, critical for proper food holding.
- Pre-Installation Inspection: Concept Services performs thorough quality checks to guarantee defect-free equipment delivery.
- Professional Installation: Expert installation ensures correct fit and utility connections for smooth restaurant opening.
- Compliance Support: Meets necessary health and fire codes, aiding your kitchen buildout compliance.
Built for Commercial Success
The Wells 22108 is crafted to withstand the rigorous demands of a busy commercial kitchen, making it a dependable part of your restaurant equipment arsenal. Its durable design means fewer replacements and repairs, saving you money and downtime. By investing in this high-quality component through Concept Services, you position your new restaurant for operational success and a quicker path to revenue generation.
Specifications at a Glance
- Type: Perforated Bottom Strainer Plate (False Bottom)
- Thickness: 1"
- Compatible Models: Wells RCP-200, ICP-200 Food Wells
- Material: Heavy-duty commercial grade (specific metal type unspecified)
- Installation: Requires professional utility connection and fitment
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Wells 22108 for its reliability and ease of integration into existing foodservice equipment. Concept Services’ full-service approach—from sourcing to installation—ensures you receive NSF certified-quality equipment that meets health codes and performs consistently. This reduces the risk of costly delays and supports a smooth kitchen buildout and restaurant opening.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
