Product image
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$5,074.72
3 Units-3%
$5,022.94
4 Units-4%
$4,971.16
5+ Units-5%
$4,919.38
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Star 214HX Miniveyor Electric Conveyor Oven is a premium choice for restaurant owners launching new concepts who need reliable, efficient cooking equipment that speeds up the kitchen buildout process. This countertop conveyor oven combines stainless steel durability with precise analog speed control and independent heating elements to deliver consistent, high-quality cooking results. Designed with adjustable inlet and exit openings and a 14.31" wide conveyor belt, it fits perfectly into compact kitchen spaces while handling high-volume foodservice demands.

Key Features

  • Countertop design: Saves valuable kitchen space and integrates easily into your layout.
  • Independent top and bottom heating controls: Allows precise temperature management for perfect cooking results every time.
  • Adjustable inlet and exit openings (1-1/2" to 3"): Accommodates various food sizes and maximizes throughput.
  • 14.31" wide conveyor belt, left-to-right operation: Efficiently moves food through the oven for consistent cooking.
  • Stainless steel construction: Durable, easy to clean, and NSF certified to meet health code requirements.
  • Analog speed control: Simple, reliable operation that lets you adjust cooking speed on the fly.
  • Certified and compliant: cULus and UL EPH Classified for safety and performance assurance.
  • Made in the USA: Ensures quality craftsmanship and availability for replacement parts.

Built for Commercial Success

This conveyor oven is engineered for the rigors of commercial kitchen use, providing you with a dependable piece of restaurant equipment that withstands daily demands. Its robust stainless steel design and reliable heating elements minimize downtime and maintenance costs, delivering excellent return on investment. When you invest in the Star 214HX, you’re choosing equipment that supports your restaurant’s growth and consistent food quality, critical for success in a competitive foodservice market.

Specifications at a Glance

  • Type: Countertop electric conveyor oven
  • Conveyor belt width: 14.31 inches
  • Adjustable inlet/exit openings: 1-1/2" to 3"
  • Control type: Analog speed control, manual temperature controls
  • Deck quantity: Single deck
  • Dimensions (width): 31" to 48" (varies by model config)
  • Certifications: cULus, UL EPH Classified, NSF Certified
  • Construction: Stainless steel
  • Origin: Made in USA

Why Restaurant Owners Choose This

Launching a new restaurant means tight deadlines and high stakes. The Star 214HX conveyor oven helps you meet those deadlines with pre-certified, NSF certified commercial kitchen equipment that installs quickly and performs reliably from day one. Concept Services ensures every unit is inspected and professionally installed with proper utility connections, so you avoid costly delays. With this oven, you get consistent cooking results, easy operation, and a durable design that lasts, helping your kitchen buildout stay on schedule and your restaurant open faster.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment