Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wells 21445 Oven Prep Top for OC1 Oven | Maximizes Workspace | Commercial Kitchen Equipment
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $702.45 | |
| 3 Units | -3% | $695.29 | |
| 4 Units | -4% | $688.12 | |
| 5+ Units | -5% | $680.95 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells 21445 oven prep top is a custom modification designed to transform the top of your OC1 oven into an efficient work surface. For restaurateurs launching new concepts, this innovative addition maximizes your kitchen workspace without requiring additional floor space. Concept Services understands the pressures of a restaurant opening and offers this solution to help you optimize your commercial kitchen equipment setup swiftly and effectively.
Key Features
- Space Maximization: Converts your existing OC1 oven top into a durable prep area, increasing workspace without new equipment footprint.
- Heavy-Duty Construction: Built to withstand daily commercial kitchen rigors, ensuring long-term reliability.
- Custom Fit: Specifically engineered for the Wells OC1 oven, guaranteeing seamless integration and stability.
- Streamlined Kitchen Buildout: Reduces need for additional counters, speeding up kitchen design and installation.
- Food Safety Ready: Supports NSF compliance by providing a clean, easy-to-sanitize surface.
- Professional Installation: Concept Services handles expert installation with proper utility connections and quality checks.
- Durable Materials: Crafted from commercial-grade materials to resist wear, heat, and moisture common in foodservice environments.
- Reliable Investment: Extends the functionality of your existing restaurant equipment, offering excellent value for your opening budget.
Built for Commercial Success
The Wells 21445 is designed for the fast-paced demands of commercial kitchens. Its robust construction and custom fit mean it stands up to the daily abuse of a busy restaurant environment. By adding valuable prep space directly on your OC1 oven, you streamline your kitchen workflow and improve staff efficiency. This modification delivers an excellent return on investment by enhancing your foodservice equipment’s versatility and longevity, helping your new restaurant succeed from day one.
Specifications at a Glance
- Compatible Model: Wells OC1 Oven
- Dimensions: Custom fit to OC1 oven top surface
- Material: Commercial-grade stainless steel (or equivalent heavy-duty finish)
- Certification: Supports NSF compliance when installed properly
- Installation: Requires professional setup for optimal safety and function
Why Restaurant Owners Choose This
Launching a new restaurant means balancing speed, budget, and quality. The Wells 21445 oven prep top modification helps you get to opening day faster by maximizing your kitchen’s efficiency without adding bulky equipment. Restaurant owners trust Concept Services to source and install this reliable, space-saving solution that integrates perfectly with their OC1 ovens. It’s an investment that pays off by streamlining prep work, meeting health standards, and providing a durable work surface that lasts through years of busy service.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
