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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$174.46
3 Units-3%
$172.68
4 Units-4%
$170.90
5+ Units-5%
$169.12
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The APW Wyott 21395 Vegetable Inset is a purpose-built accessory for 11 quart steam table warmers, designed to deliver consistent heat retention and streamlined service during high-volume shifts. For you as a restaurant owner launching a new concept, this inset is a small but essential part of a complete hot-holding station — it helps you plate faster, maintain food quality, and pass health inspections with confidence. Concept Services pairs this product with end-to-end support so your kitchen buildout stays on schedule.

Key Features

  • 11 quart capacity — Ideal for common side dishes and vegetable preparations; reduces changeover frequency and keeps popular items in service longer.
  • Inset design — Fits standard 11 qt wells for easy drop-in installation and quick swaps during service.
  • Commercial-grade construction — Built to withstand daily use in a foodservice environment and minimize corrosion and wear.
  • Consistent heat retention — Helps maintain safe holding temperatures to preserve food quality and comply with health codes.
  • Space-efficient — Compact footprint for efficient steam table layouts during tight kitchen buildouts.
  • Easy to clean — Smooth surfaces and simple geometry speed up turnover and sanitation during busy shifts.
  • Compatibility — Specifically designed for 11 qt warmers, ensuring a reliable fit and predictable thermal performance.

Built for Commercial Success

This inset is engineered with the realities of a restaurant kitchen in mind: repeated use, quick turnovers, and the need for consistent results. While small, it contributes directly to operational reliability — fewer interruptions, predictable portioning, and improved plate quality. When Concept Services provides the 21395, we don’t just ship a part; we inspect it, verify fit with your existing or new steam table, and coordinate installation so your hot-holding station is ready for inspection and service on opening day. That attention to detail protects your investment and supports long-term ROI.

Specifications at a Glance

Model: APW Wyott 21395
Type: Vegetable inset for steam table warmers
Capacity: 11 qt (approx.)
Compatibility: Designed for 11 qt warmers, cookers, kettles and inset wells
Construction: Commercial-grade stainless steel-compatible materials (factory spec)
Dimensions: Fits standard 11 qt inset wells (verify well dimensions during ordering)
Certifications: Manufacturer-specified; confirm NSF or local health code requirements with Concept Services during planning.

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the difference between a smooth launch and costly delays often comes down to reliable, correctly sized equipment. The APW Wyott 21395 inset helps you reduce setup time, maintain menu consistency, and meet health-code expectations. Concept Services enhances that value by sourcing the right parts, performing pre-delivery inspections, and professionally installing the inset so your steam table is ready for immediate use. The result: faster time-to-revenue, fewer surprises at inspection, and equipment that supports your daily operations for years.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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