Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wells 21342 Stacking Kit for OC1 Oven | Space-Saving Commercial Kitchen Equipment
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $263.06 | |
| 3 Units | -3% | $260.38 | |
| 4 Units | -4% | $257.69 | |
| 5+ Units | -5% | $255.01 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells 21342 Stacking Kit is an essential accessory for any commercial kitchen looking to maximize space and efficiency during a restaurant opening or kitchen buildout. Specifically designed for the OC1 oven series, this stacking kit allows you to safely and securely stack one oven on top of another, optimizing vertical space without sacrificing stability or compliance. Using casters? The kit requires that casters be installed only on the lower oven to ensure safety and proper support.
This kit is ideal for new restaurants aiming to launch quickly and with confidence, as it helps streamline kitchen equipment arrangement while meeting rigorous foodservice standards. When paired with Concept Services’ full-service approach—including sourcing, inspection, professional installation, and ongoing support—you get a turnkey solution that accelerates your path to operational success.
Key Features
- Designed exclusively for Wells OC1 ovens to ensure perfect fit and stability.
- Enables safe stacking of ovens, optimizing kitchen space during buildout.
- Supports casters only on the lower oven, maintaining safety and balance.
- Constructed from durable commercial-grade materials for long-lasting use.
- Helps maintain compliance with NSF certified equipment standards.
- Simple installation process when handled by professional installers.
- Facilitates faster kitchen setup, contributing to quicker restaurant opening timelines.
- Backed by Concept Services’ quality inspection and installation support for peace of mind.
Built for Commercial Success
The Wells 21342 Stacking Kit is built to endure the demanding environment of a commercial kitchen. Its robust construction ensures your ovens remain securely stacked, reducing wear and tear on your equipment and minimizing downtime. This reliability translates into a solid return on investment by extending the lifespan of your kitchen equipment and maintaining operational efficiency through every stage of your restaurant’s growth.
Specifications at a Glance
- Model: 21342
- Compatibility: Wells OC1 Oven Series
- Stacking capability: One oven on top of another
- Casters: Must be installed on lower oven only
- Material: Commercial-grade steel construction
Why Restaurant Owners Choose This
New restaurant owners prioritize equipment that speeds up kitchen buildout without compromising on safety or durability. The Wells 21342 Stacking Kit helps you make the most of your kitchen footprint, enabling a faster, more organized restaurant opening. Combined with Concept Services’ expert sourcing and professional installation, you benefit from a fully supported kitchen setup that gets you cooking—and earning—sooner.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
