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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$4,676.76
3 Units-3%
$4,629.03
4 Units-4%
$4,581.31
5+ Units-5%
$4,533.59
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Star 210HX electric conveyor oven is a compact, countertop solution ideal for new restaurant kitchens looking to maximize speed and efficiency during their kitchen buildout. Its single-deck design with adjustable inlet and exit openings accommodates a wide variety of foods with consistent, high-quality cooking results. With analog speed control and independent top and bottom quartz sheathed heating elements, you gain precise temperature control to match your menu's demands. Designed and manufactured in the USA, this oven meets rigorous cULus and UL EPH classifications, ensuring compliance and safety for your commercial kitchen.

Key Features

  • Countertop, single deck design: Saves valuable kitchen space while delivering high throughput.
  • Analog speed control: Easily adjust conveyor speed for perfect cooking consistency.
  • Independent top & bottom heater controls: Customize heat distribution with quartz sheathed elements for superior cooking results.
  • Adjustable inlet/exit openings (1.5" - 3"): Versatile for various food sizes and thicknesses.
  • 10.31" wide conveyor belt: Accommodates multiple product types simultaneously.
  • Stainless steel construction: Durable, easy to clean, and NSF certified for food safety compliance.
  • cULus and UL EPH Classified: Meets essential safety standards for commercial kitchen equipment.
  • Made in the USA: Ensures quality craftsmanship and reliable performance.

Built for Commercial Success

The Star 210HX conveyor oven is engineered with durability and reliability in mind, making it a smart investment for your new restaurant. Its robust stainless steel construction withstands the demands of a busy commercial kitchen, reducing downtime and maintenance costs. With precise heat controls and consistent cooking speeds, it helps maintain food quality and customer satisfaction. This oven supports your restaurant’s ROI by accelerating your opening timeline and minimizing costly cooking errors.

Specifications at a Glance

  • Type: Countertop conveyor oven
  • Deck Quantity: Single deck
  • Control Type: Manual analog speed control
  • Oven Width: 31" - 48" adjustable width
  • Conveyor Belt Width: 10.31"
  • Heating Elements: Independent top and bottom quartz sheathed heaters
  • Adjustable Inlet/Exit Openings: 1.5" to 3"
  • Certifications: cULus, UL EPH Classified, NSF certified
  • Construction: Stainless steel
  • Origin: Made in USA

Why Restaurant Owners Choose This

For entrepreneurs launching new restaurants, the Star 210HX conveyor oven offers unmatched reliability and speed-to-market. Its NSF certified design ensures compliance with health codes, reducing inspection delays. The countertop footprint fits perfectly in tight kitchen layouts common in new restaurant buildouts. With Concept Services, you get not only this top-tier equipment but also expert sourcing, thorough inspection, professional installation, and ongoing support—helping you open faster with confidence and avoid costly mistakes on your kitchen equipment investments.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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