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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$127.77
3 Units-3%
$126.47
4 Units-4%
$125.16
5+ Units-5%
$123.86
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Krowne 21-109L In-Line Vacuum Breaker is a vital component in your commercial kitchen equipment lineup, designed to prevent backflow and protect your water supply from contamination. This low lead compliant vacuum breaker is essential for maintaining health and safety standards during your restaurant opening and daily operations. Installing this reliable piece of restaurant equipment ensures your kitchen buildout meets plumbing codes and NSF certification requirements, helping you get your new restaurant operational quickly and safely.

Key Features

  • Low Lead Compliant: Meets strict regulations for safe drinking water, ensuring compliance and peace of mind.
  • Backflow Prevention: Protects your water supply by preventing contamination from backflow, critical for health code adherence.
  • Durable Construction: Built to withstand commercial kitchen environments, offering long-lasting performance.
  • Compact Design: Easily integrates inline with existing plumbing without taking up excessive space.
  • Easy Installation: Simplifies your kitchen buildout process to reduce lead times and speed up your restaurant opening.
  • Compatibility: Works seamlessly with various restaurant faucet systems and plumbing infrastructure.
  • NSF Certified Alternative: Supports your goal to maintain NSF certification for your foodservice equipment.

Built for Commercial Success

The Krowne 21-109L is engineered for the demanding environment of commercial kitchens. Its robust design minimizes maintenance needs and reduces the risk of costly downtime, providing you with a reliable investment that supports your restaurant’s long-term success. This vacuum breaker plays a crucial role in safeguarding your water system and ensuring uninterrupted kitchen operations, which is vital for your bottom line.

Specifications at a Glance

  • Model: 21-109L
  • Type: In-Line Vacuum Breaker
  • Compliance: Low Lead Compliant
  • Category: Faucet, Parts & Accessories
  • Dimensions: Compact inline fitting (specific dimensions vary by installation)
  • Material: Durable commercial-grade components

Why Restaurant Owners Choose This

As a restaurant owner, you need equipment that you can count on from day one. The Krowne 21-109L vacuum breaker ensures your plumbing system remains contamination-free, helping you meet health codes effortlessly. With Concept Services handling the sourcing, inspection, and professional installation, you avoid delays and compliance headaches, allowing you to focus on launching your new restaurant and serving customers quickly.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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