Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wells 20169 Replacement Fry Pot, 15 lb. | Durable Commercial Kitchen Equipment
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $218.74 | |
| 3 Units | -3% | $216.50 | |
| 4 Units | -4% | $214.27 | |
| 5+ Units | -5% | $212.04 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells 20169 Replacement Fry Pot is an essential piece of restaurant equipment designed for countertop fryers, making it the perfect solution for restaurateurs aiming to get their kitchens up and running quickly. With a 15 lb. capacity, this fry pot ensures you have the right equipment to handle your frying needs efficiently during your restaurant opening and daily operations. As part of your commercial kitchen setup, this fry pot supports a smooth kitchen buildout and is a dependable asset in your foodservice equipment lineup.
Key Features
- 15 lb. Capacity: Perfectly sized to fit most countertop fryers for optimal frying volume.
- Durable Construction: Built to withstand the high demands of commercial kitchen environments.
- Reliable Performance: Ensures consistent heat distribution for even frying results every time.
- Easy Replacement: Designed as a direct replacement for Wells fry pots, simplifying maintenance and reducing downtime.
- Compatibility: Specifically crafted for Wells countertop fryers, ensuring a perfect fit and seamless integration.
- Supports Compliance: Helps maintain NSF certified standards when paired with the right fryer unit.
- Capacity: 15 lb.
- Compatible with: Wells countertop fryers
- Material: Heavy-duty steel (specific metal details available upon request)
- Dimensions: Standard size to fit specified fryers (contact us for exact measurements)
Built for Commercial Success
This Wells 20169 fry pot is engineered to meet the rigorous standards of commercial kitchens. Its robust design means it can handle continuous use without compromising performance, giving you a reliable investment that supports your restaurant's profitability. By choosing quality restaurant equipment like this fry pot, you reduce the risk of equipment failure during critical launch phases and beyond.
Specifications at a Glance
Why Restaurant Owners Choose This
New restaurant owners and seasoned restaurateurs alike trust the Wells 20169 fry pot because it delivers fast, reliable frying capacity that helps them open their kitchens quickly and maintain quality foodservice standards. Concept Services ensures each piece is inspected and professionally installed to guarantee smooth operation from day one, helping you avoid costly delays and compliance issues during your kitchen buildout.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
