Southbend 20108SB 108" Refrigerated Equipment Base | 6-Drawer Stainless | NSF Certified

Overview

The Southbend 20108SB refrigerated equipment base is a purpose-built solution for new restaurant concepts and kitchen buildouts that need reliable, accessible cold storage directly beneath modular cook tops. At 108" wide with a low profile, this self-contained, side-mounted refrigeration base integrates seamlessly with Platinum Series modular cook tops to create a compact, efficient cookline. NSF certified and UL listed, the 20108SB helps you meet food safety requirements while accelerating your restaurant opening timeline.

Key Features

• 108" width with low height: Optimizes kitchen layout and provides ample refrigerated storage under your cookline without blocking sightlines or workflow.
• Six 26" self-closing drawers: Keeps ingredients organized and easily accessible during service, reducing prep time and line congestion.
• All-stainless steel exterior & stainless steel top: Durable, easy to clean, and built to withstand the rigors of busy foodservice environments.
• Self-contained, side-mounted refrigeration: Simplifies installation—no remote condenser required—and streamlines maintenance access.
• 120v/60/1-ph, 20 amps, 1/2 HP compressor: Standard power requirements that fit most restaurant electrical setups while delivering dependable cooling.
• 6" adjustable legs: Ensures proper leveling and clearance for sanitation and floor cleaning.
• NSF & UL certified: Meets critical health code and safety standards so your equipment inspection goes smoothly.
• Designed to pair with Platinum Series modular cook tops: Create a turnkey cookline package for faster install and consistent performance.

Built for Commercial Success

The 20108SB is engineered for the demands of commercial kitchens. Its heavy-duty construction and commercial-grade refrigeration components provide years of reliable service, minimizing costly downtime during the crucial first months and beyond. For entrepreneurs launching a new restaurant, that reliability translates to fewer disruptions, lower maintenance costs, and a faster path to consistent revenue.

Specifications at a Glance

Model: Southbend 20108SB
Width: 97" - 108" (standard 108")
Drawers: (6) 26" self-closing drawers
Refrigeration: Self-contained, side-mounted
Power: 120v/60/1-ph, 20 amps, 1/2 HP compressor
Exterior: All stainless steel with stainless steel top
Legs: 6" adjustable stainless steel legs
Certifications: NSF, UL

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that performs reliably from day one. The Southbend 20108SB gives you organized refrigerated storage at the point of service, so your line cooks can move faster and reduce waste. By pairing the 20108SB with Concept Services’ full-service offerings—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—you remove common points of friction in a kitchen buildout. That means fewer delays at inspection, faster commissioning of your cookline, and confidence that your equipment investment will support your concept long-term.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.