Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 20096RSB 96" Refrigerated Equipment Stand Base | Remote Refrigerator | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,039.58 | |
| 3 Units | -3% | $20,824.89 | |
| 4 Units | -4% | $20,610.20 | |
| 5+ Units | -5% | $20,395.51 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 20096RSB refrigerated equipment stand is a purpose-built solution for restaurant owners who need reliable, space-efficient refrigeration that integrates directly with Platinum Series modular cook tops. At 96" width with a low-height profile, this remote refrigerated base features six 26" self-closing drawers, full-width pull handles, all-stainless exterior, and 6" legs — giving you a robust work-height refrigeration solution designed for busy commercial kitchens. For new restaurants and kitchen buildouts, the 20096RSB delivers NSF certified performance and UL listed safety so you meet health and safety codes from day one.
Key Features
- 96" low-height design — Optimized for seamless integration with Platinum Series modular cook tops and to fit under custom hood systems, reducing modification time during installation.
- Six 26" self-closing drawers — Efficient storage and fast access to prep items, ingredients, and mise en place, improving line speed and reducing service time.
- Remote refrigeration (unit shipped without condensing unit) — Flexible placement of refrigeration machinery to meet space and ventilation constraints and to reduce in‑kitchen noise and heat.
- Stainless steel exterior & top — Durable, NSF-friendly finish that cleans easily and holds up to daily commercial use for years.
- Full-width pull handles & 6" legs — Ergonomic access and easy sanitation beneath the unit for health inspections and maintenance.
- 120v/60/1-ph, 4 amps, 1/2 HP electrical profile — Straightforward power requirements for planning electrical circuits during your kitchen buildout.
- UL & NSF certified — Meets industry safety and sanitation standards required for foodservice operations and health department inspections.
- Order with Platinum Series modular cook tops — Pre-configured compatibility accelerates installation and minimizes custom fabrication delays.
Built for Commercial Success
The 20096RSB is built to withstand the demands of high-volume foodservice. With commercial-grade components, heavy-duty drawer mechanisms, and a corrosion-resistant stainless steel exterior, this refrigerated base reduces lifetime maintenance and unexpected downtime. Concept Services inspects each unit before delivery and coordinates installation with your contractor and hood vendor, ensuring the refrigerated base is set up to deliver consistent temperatures and long-term performance. That means fewer surprises during your restaurant opening and a faster path to revenue.
Specifications at a Glance
Width: 85"–96" (model 20096RSB is 96" wide)
Refrigeration: Remote (refrigeration not included)
Drawer Qty: 6 (26" self-closing drawers)
Top Finish: Stainless steel
Exterior Finish: All stainless steel
Legs: 6" stainless steel legs
Electrical: 120v/60/1-ph, 4 amps, 1/2 HP
Certifications: NSF, UL
Why Restaurant Owners Choose This
You choose equipment to solve immediate needs: speed to open, reliable day‑to‑day operation, and compliance with health and safety codes. The Southbend 20096RSB answers all three. It ships as a compatible base for Platinum Series cooktops, simplifying ordering and reducing lead times. Its remote refrigeration option lets you position condensing units where they belong for ventilation and noise control. And because it’s NSF certified and UL listed, you avoid inspection delays that can hold up your opening. Combine that with Concept Services’ end-to-end approach — sourcing, inspection, professional installation, and ongoing support — and you get a turnkey refrigeration solution designed to keep your line moving and protect your investment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
