Product image
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$12,595.98
3 Units-3%
$12,467.45
4 Units-4%
$12,338.92
5+ Units-5%
$12,210.39
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend 20036RSB refrigerated base is an essential piece of commercial kitchen equipment designed specifically for restaurant owners launching new concepts. This 36" wide, low height refrigerated base with two 26" self-closing drawers is built to integrate seamlessly with Southbend's Platinum Series modular cooktops, creating a streamlined and efficient kitchen buildout. Its all stainless steel exterior and NSF certification ensure your kitchen meets the highest standards for hygiene and durability, making it a reliable investment for your restaurant opening.

Key Features

  • 36" Width with Low Height Design: Perfectly sized to fit under modular cooktops, maximizing your kitchen space without sacrificing storage.
  • Two 26" Self-Closing Drawers: Easy access refrigerated storage that keeps ingredients fresh and organized.
  • All Stainless Steel Exterior: Durable, easy to clean, and compliant with health codes for a professional kitchen appearance.
  • Remote Refrigeration System: Keeps noise and heat away from your kitchen workspace, enhancing comfort and efficiency (refrigeration unit sold separately).
  • 6" Stainless Steel Legs: Provides stability and allows for easy cleaning underneath to maintain kitchen sanitation.
  • UL and NSF Certified: Ensures the equipment meets strict safety and sanitation standards essential for foodservice operations.
  • Compatible with Platinum Series Modular Cooktops: Simplifies kitchen buildout with pre-engineered components designed to work together.
  • 1/4 HP Compressor: Provides reliable refrigeration power to maintain safe food temperatures.

Built for Commercial Success

The Southbend 20036RSB refrigerated base is built to withstand the rigors of a busy commercial kitchen. Its stainless steel construction resists corrosion and wear, while the self-closing drawers reduce energy loss and maintain consistent temperatures. This durability translates into long-term savings by minimizing downtime and repair costs—making it a smart investment for your new restaurant that will support your operations reliably for years to come.

Specifications at a Glance

  • Width: 36"
  • Drawer Quantity: 2 (each 26" wide)
  • Compressor Power: 1/4 HP
  • Refrigeration Type: Remote (refrigeration unit not included)
  • Exterior Finish: Stainless Steel
  • Leg Height: 6" Stainless Steel Legs
  • Certifications: NSF, UL

Why Restaurant Owners Choose This

When opening a new restaurant, you need restaurant equipment that accelerates your kitchen buildout and ensures compliance with stringent health codes. The Southbend 20036RSB refrigerated base offers exactly that—efficient refrigerated storage integrated with your cooking line, NSF certified for safety, and constructed for the demands of foodservice environments. With Concept Services sourcing, inspecting, and installing this equipment, you gain a partner dedicated to helping you open faster and operate with confidence.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment