Vulcan 1VK85D Gas Floor Fryer 85 lb Capacity | High Efficiency | NSF Certified

Overview

The Vulcan 1VK85D Gas Floor Model Full Pot Fryer is engineered to meet the demands of new restaurants and foodservice operations that require fast, reliable, and high-performance cooking equipment. Featuring the innovative PowerFry5™ system and FivePass™ heat transfer technology, this fryer delivers rapid heat-up times, efficient energy use, and consistent frying results. Its large 85-pound fat capacity and stainless steel construction make it an essential piece of restaurant equipment designed for durability and ease of cleaning. Designed with the restaurant owner in mind, this fryer helps you speed through your kitchen buildout and get to opening day faster.

Key Features

• PowerFry5™ Technology: Provides rapid heat-up and recovery for high-volume frying, reducing cook times and increasing kitchen throughput.
• FivePass™ Heat Transfer System: Maximizes energy efficiency and consistent temperature control to ensure perfectly fried foods every time.
• Digital Control with Melt Cycles: Solid-state controls allow precise temperature management and automated oil melting cycles for convenience and extended oil life.
• Large 85 lb Fat Capacity: Suitable for busy commercial kitchens requiring substantial oil volume for continuous frying without frequent refills.
• Durable Stainless Steel Construction: Cabinet, fry tank, and exterior surfaces resist corrosion and simplify cleaning to meet strict health and safety codes.
• Energy Efficient and NSF Certified: ENERGY STAR® qualified and NSF certified, ensuring compliance with health codes and lower operating costs.
• Twin Baskets and Adjustable Casters: Comes with two baskets for batch cooking and casters for easy positioning and cleaning in your kitchen layout.
• Electronic Ignition and Safety Certifications: CSA and CSA STAR certified for safe and reliable operation in commercial environments.

Built for Commercial Success

The Vulcan 1VK85D fryer is built tough for the rigorous demands of commercial kitchens. Its stainless steel design resists wear and tear, making it a long-term investment for your new restaurant. The advanced heating technology ensures consistent product quality, which helps you maintain customer satisfaction and reduce waste. With energy-efficient operation, you save on utility costs while meeting environmental standards. This fryer’s reliability and performance contribute directly to your bottom line by minimizing downtime and maintenance.

Specifications at a Glance

• Model: Vulcan 1VK85D
• Type: Gas Floor Model Full Pot Fryer
• Fat Capacity: Approximately 85 lbs
• Width: 21 inches
• BTU Input: 90,000 BTU
• Controls: Solid state digital with melt cycles
• Exterior Finish: Stainless steel front and sides
• Fry Pot: Stainless steel
• Energy Efficiency: ENERGY STAR® certified
• Certifications: NSF, CSA, CSA STAR
• Filter: No filter included
• Basket Lifts: Without basket lifts
• Mobility: Adjustable casters (2 swivel locking & 2 non-locking)

Why Restaurant Owners Choose This

For entrepreneurs and restaurateurs opening new restaurants, the Vulcan 1VK85D fryer offers a dependable, fast-to-install solution that meets the demanding pace of restaurant openings. Its NSF certification and safety approvals give you peace of mind that your kitchen equipment is compliant with health codes. The fryer’s efficient design means lower energy bills and less downtime due to maintenance issues. When combined with Concept Services’ full-service support—sourcing, inspection, installation, and ongoing assistance—you gain a trusted partner to help you navigate the complexities of kitchen buildouts and foodservice equipment investments.