Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan 1VEG50M Gas Floor Fryer | 45 lb Capacity | NSF Certified for New Restaurants
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,839.57 | |
| 3 Units | -3% | $1,820.80 | |
| 4 Units | -4% | $1,802.03 | |
| 5+ Units | -5% | $1,783.25 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan 1VEG50M gas floor fryer is a cornerstone piece of commercial kitchen equipment ideal for new restaurant owners aiming for a fast and reliable kitchen buildout. With its 45 lb oil capacity and robust 85,000 BTU natural gas burner, this full-pot fryer delivers consistent frying performance essential for high-volume foodservice operations. As an NSF certified and Energy Star® rated appliance, it meets strict health, safety, and energy efficiency standards, making it a smart choice for your restaurant opening.
Key Features
- 45 lb oil capacity: Large fry pot ensures you can handle substantial batch sizes to keep up with customer demand.
- Millivolt thermostat control with hi-limit shut-off: Provides precise temperature management and safety shut-off to prevent overheating.
- Stainless steel fry tank and front: Durable, easy-to-clean surfaces maintain hygiene and withstand daily wear.
- Galvanized sides and back: Adds corrosion resistance and structural integrity to the fryer body.
- Energy Star certified: Reduces energy costs while maintaining powerful 85,000 BTU output.
- Includes twin fry baskets, drain extension, and nickel-plated tube rack: Ready to use with essential accessories for efficient operation.
- Adjustable nickel-plated legs: Ensures stable installation on uneven kitchen floors.
- NSF, CSA Star, and CSA Flame certifications: Verified compliance with health, safety, and fire codes critical for foodservice equipment.
Built for Commercial Success
This Vulcan fryer is engineered for durability and reliable daily operation in busy commercial kitchens. Its heavy-duty construction and trusted brand reputation mean fewer maintenance issues and longer equipment life. For new restaurant entrepreneurs, this translates to a better return on investment and less downtime, helping you focus on growing your business.
Specifications at a Glance
- Width: 15-1/2 inches
- Oil Capacity: 45-50 lbs
- Fuel Type: Natural Gas
- Power: 85,000 BTU
- Controls: Millivolt thermostat with hi-limit shut-off
- Finish: Stainless steel front and fry pot, galvanized sides and back
- Certifications: NSF, CSA Star, CSA Flame, Energy Star®
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Vulcan 1VEG50M for its combination of speed to market, reliability, and compliance with stringent health and safety standards. It simplifies your kitchen buildout by providing a trusted, NSF certified fryer that integrates seamlessly into your foodservice equipment lineup. Backed by Concept Services’ full-service approach—from sourcing to installation and ongoing support—you gain a partner committed to your restaurant’s success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
