Doyon 1T4 Artisan Stone 4-Deck Electric Oven | Commercial Grade Deck Oven | ETL-Sanitation Certified

Overview

The Doyon 1T4 Artisan Stone Four-Deck Electric Oven is a commercial-grade deck oven engineered for bakeries and restaurants that need dependable, consistent baking from day one. Designed with stone hearth bake decks and programmable controls per deck, the 1T4 delivers artisan-quality results across breads, pastries, and other baked goods while streamlining your kitchen buildout and restaurant opening timeline. With energy-minded features like Ecomode and heavy-duty construction, this oven is a long-term investment that helps your operation hit production targets quickly.

Key Features

• Four Stone Hearth Decks — Each deck provides authentic stone-baked results and accepts (1) standard pan per deck for predictable throughput.
• Programmable Controls Per Deck — Independent settings let you run multiple products simultaneously and reduce training time for staff.
• Self-Contained Steam Injection — Per-deck steam provides consistent crust development without external boilers or hookups.
• Ecomode Energy Miser — Built-in energy management reduces power draw during idle cycles, lowering operating costs in your foodservice operation.
• Independent Upper & Lower Elements — Precise bake profiles for even coloring and consistent results across products.
• Commercial-Grade Construction — Stainless steel interior, durable controls, and heavy-duty legs with casters for easy positioning and cleaning.
• High-Temperature Capacity — Up to 600°F max for versatile baking applications, from artisan breads to high-volume baking demands.
• Safety & Sanitation Certifications — ETL-Sanitation, cETLus, and CE certified to help meet health and safety requirements in your kitchen buildout.

Built for Commercial Success

The 1T4 is engineered for the rigors of a busy commercial kitchen. With heavy-duty components, stainless steel finishes, and serviceable modular elements, this oven minimizes downtime and maintenance costs—key factors in protecting your ROI. Concept Services performs thorough inspections and quality checks so you receive equipment that’s ready to install and perform, backed by professional installation and ongoing support to keep your operation on schedule.

Specifications at a Glance

Model: Doyon 1T4 Artisan Stone Four-Deck Electric Oven
Deck Quantity: 4 decks
Interior Width (side-to-side): 12" - 23" (model-dependent)
Deck Height: 8" standard
Pan Capacity: (1) pan per deck, end load
Temperature Range: Up to 600°F max
Controls: Programmable per deck
Mounting: Stand with casters included
Interior Finish: Stainless steel
Exterior Finish: Stainless steel & glass
Power: Electric with Ecomode energy miser (verify site electrical requirements during installation)
Certifications: ETL-Sanitation, cETLus, CE

Why Restaurant Owners Choose This

For new restaurant owners, the Doyon 1T4 combines artisan baking quality with the reliability needed to open on time and operate profitably. Its programmable decks and robust heating system reduce product variation and labor time, while Concept Services handles sourcing, inspection, and installation so your kitchen is code-compliant and production-ready. The result is less risk, faster time-to-revenue, and equipment you can depend on through service peaks and menu evolution.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified