Doyon 1T3 Artisan Stone Triple Deck Oven | Electric Deck Oven | NSF Certified Reliability

Overview

The Doyon 1T3 Artisan Stone Triple Deck Oven is a premium electric deck oven engineered specifically for new restaurants and foodservice operations that demand fast, reliable, and high-quality baking performance. With three decks each capable of holding one pan, this oven leverages stone hearth technology and programmable controls to deliver consistent artisan baking results. Its compact design and energy-efficient features make it ideal for your commercial kitchen equipment needs during a kitchen buildout, ensuring compliance with NSF certified standards and local health codes.

Key Features

• Triple Deck Capacity: Three independent baking decks, each with a 12" to 23" interior width and 8" deck height, allowing versatile baking options and high throughput.
• Stone Hearth Bake Decks: Authentic stone hearth surfaces provide superior heat retention and even baking, perfect for artisan breads and pizzas.
• Programmable Controls: Each deck features independent programmable controls for precise temperature management up to 600°F, optimizing your cooking processes.
• Self-Contained Steam Injection: Integrated steam injection for each deck enhances crust texture and baking quality without external hookups.
• Energy Efficient Ecomode: Built-in energy miser/governor reduces power consumption, lowering operational costs and supporting sustainable kitchen buildouts.
• Durable Construction: Stainless steel interiors and stainless steel and glass exterior finish provide hygienic surfaces and long-lasting durability.
• Mobility and Installation: Comes with heavy-duty legs and casters for easy positioning and professional utility connections during installation.
• Certifications: ETL-Sanitation, cETLus, CE, and ISO certified ensuring compliance with key restaurant equipment standards.

Built for Commercial Success

The Doyon 1T3 deck oven is crafted for commercial kitchens that demand reliability and long-term value. Its robust materials and advanced controls reduce maintenance downtime, helping you maintain a steady output from launch day onward. By investing in this NSF certified oven through Concept Services, you gain a piece of restaurant equipment designed to withstand the rigors of daily use while delivering consistent, high-quality baked goods that keep your customers coming back.

Specifications at a Glance

• Model: Doyon 1T3
• Type: Electric Deck Oven
• Deck Quantity: 3
• Interior Width: 12" to 23" (side-to-side)
• Deck Height: 8" standard
• Max Temperature: 600°F
• Mounting Type: Stand with casters
• Interior Finish: Stainless steel
• Exterior Finish: Stainless steel and glass
• Capacity: One pan per deck, end load
• Energy Features: Ecomode energy miser/governor
• Certifications: ETL-Sanitation, cETLus, CE, ISO

Why Restaurant Owners Choose This

You need restaurant equipment that supports your fast-paced opening schedule and reliable operation. The Doyon 1T3 oven’s programmable decks and energy-efficient design help you optimize workflow, reduce energy costs, and maintain compliance with NSF certified standards. Supported by Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get peace of mind and a kitchen buildout partner committed to your restaurant’s success.