Doyon 1T1 Artisan Stone Electric Deck Oven | Reliable & Fast for New Restaurants

Overview

The Doyon 1T1 Artisan Stone Single Deck Electric Oven is an exceptional choice for restaurateurs launching new concepts who need commercial kitchen equipment that delivers speed, reliability, and professional quality. Featuring a stone hearth bake deck and programmable controls, this oven is engineered to provide consistent baking results up to 6006F with independent upper and lower deck elements. Its compact design with a single pan capacity and end load access fits perfectly in tight kitchen buildouts while meeting all NSF certified sanitation standards.

Key Features

• Stone Hearth Bake Deck: Ensures even heat distribution for artisan-style baking and superior crust development.
• Programmable Controls: Customize baking cycles to maintain consistent quality and reduce operator error.
• Self-Contained Steam Injection: Adds moisture precisely when needed for perfect baking results.
• Energy Efficient Ecomode: Helps reduce energy consumption, lowering operational costs while maintaining performance.
• Stainless Steel & Glass Exterior: Durable and easy to clean, enhancing kitchen hygiene and aesthetics.
• Heavy Duty Legs & Casters: Provides stability with mobility for flexible kitchen configurations.
• Compliance Certified: ETL-Sanitation, cETLus, CE, and NSF certified for health and safety compliance.
• Compact Size: Interior width ranges from 12" to 23", with an 8" deck height, ideal for kitchens with space constraints.

Built for Commercial Success

Crafted with commercial-grade materials and engineering, the Doyon 1T1 oven withstands the rigors of a busy restaurant environment. Its stainless steel interior and durable components ensure long-lasting performance and easy maintenance. This oven is an investment that delivers a strong return by supporting high-volume baking needs and minimizing downtime. Its energy-efficient design also helps reduce utility costs over time, contributing to your bottom line and sustainable kitchen operations.

Specifications at a Glance

• Model: Doyon 1T1
• Type: Electric Deck Oven
• Deck Quantity: 1
• Pan Capacity: 1 pan per deck
• Deck Height: 8" (standard)
• Maximum Temperature: 6006F
• Interior Width: 12" - 23" (side to side)
• Mounting Type: Stand with casters
• Features: Programmable control, self-contained steam injection, Ecomode energy miser
• Certifications: ETL-Sanitation, cETLus, CE, NSF Certified

Why Restaurant Owners Choose This

New restaurant owners appreciate the Doyon 1T1 oven for its ability to get kitchens up and running fast with minimal configuration hassle. Its NSF certified status ensures you meet stringent health codes without compromise. The programmable controls and steam injection give you bakery-quality results, crucial for menu consistency and customer satisfaction. Backed by Concept Services’ full-service approach — sourcing, inspection, professional installation, and ongoing support — this oven is a reliable partner in your restaurant opening journey.