Vulcan 1ER85CF Electric Floor Fryer | 85 lb Capacity | NSF Certified & Energy Star

Overview

The Vulcan 1ER85CF electric floor fryer is a top-tier commercial kitchen equipment choice for restaurateurs focused on speed and reliability. Designed with an 85-pound fat capacity and a 21-inch wide footprint, this full pot fryer features programmable computer controls with melt cycles and ten countdown timers to optimize frying precision. Its stainless steel cabinet and fry tank ensure durability and ease of cleaning, making it an ideal fit for new restaurant kitchen buildouts where performance and compliance are critical. NSF certified, cCSAus listed, and ENERGY STAR® rated, it meets rigorous health and energy standards to help you open your restaurant on schedule without compromising safety or efficiency.

Key Features

• 85 lb Fat Capacity: Large capacity reduces refilling frequency, supporting high-volume frying during peak service.
• Programmable Computer Controls: Includes melt cycles and ten countdown timers for precise cooking control and consistent results.
• KleenScreen PLUS® Filtration System: Built-in filtration extends oil life and ensures food quality.
• Twin Baskets: Allows for simultaneous frying of different menu items, speeding up kitchen output.
• All Stainless Steel Exterior and Fry Pot: Durable surfaces resist corrosion and simplify cleaning, essential for health code compliance.
• Adjustable Legs: Four legs ensure stability on uneven floors and facilitate cleaning underneath.
• ENERGY STAR® Certified: Energy-efficient design reduces utility costs without sacrificing performance.
• cCSAus and NSF Certified: Meets stringent safety and sanitation standards for commercial kitchens.

Built for Commercial Success

Reliability and durability are paramount for your commercial kitchen equipment investment. The Vulcan 1ER85CF is built with heavy-duty materials and advanced technology to withstand the demands of a busy restaurant environment. Its programmable controls and filtration system not only improve food quality but also extend the life of your cooking oil, reducing operating costs. This fryer is engineered to provide years of dependable service, minimizing downtime and maintenance expenses, which contributes to a strong return on investment and a smoother restaurant opening experience.

Specifications at a Glance

• Width: 21 inches
• Fat Capacity: 85 lbs
• Type: Electric Floor Model Full Pot Fryer
• Controls: Programmable computer control with melt cycles and 10 countdown timers
• Filtration: KleenScreen PLUS® built-in filtration system
• Exterior: Stainless steel cabinet and fry tank
• Legs: Four adjustable legs for stability
• Certifications: NSF, cCSAus, ENERGY STAR®

Why Restaurant Owners Choose This

You need restaurant equipment that works flawlessly from day one. The Vulcan 1ER85CF fryer delivers consistent, high-quality results that help you meet customer expectations and maintain kitchen efficiency. Its NSF certification assures compliance with health regulations, while the ENERGY STAR® rating helps control energy costs. When paired with Concept Services’ full-service approach—sourcing the right equipment, inspecting for quality, expert installation, and ongoing support—you gain a reliable partner dedicated to getting your new restaurant operational quickly and smoothly.