Vulcan 1ER85C Electric Floor Fryer 85 lb Capacity | Fast, Reliable Kitchen Buildout

Overview

The Vulcan 1ER85C electric floor fryer is a critical component for any new restaurant looking to launch quickly and operate efficiently. This commercial kitchen equipment offers an 85-pound capacity stainless steel fry pot, programmable computer controls with melt cycles, and ten programmable timers to streamline cooking processes. Certified by NSF and cCSAus and ENERGY STAR® rated, this fryer meets stringent health and energy efficiency standards, ensuring your kitchen buildout complies with all regulatory requirements. With its robust design and advanced features, the 1ER85C helps you serve quality fried foods with speed and consistency, essential for a successful restaurant opening.

Key Features

• 85 lbs. fat capacity: Large volume to handle high-demand frying without frequent oil changes.
• Programmable computer controls: Includes melt cycles and ten programmable timers for precise cooking and energy savings.
• All stainless steel exterior and fry tank: Durable, easy to clean, and NSF certified for food safety compliance.
• Twin baskets included: Allows simultaneous frying of multiple items to increase kitchen throughput.
• ENERGY STAR® certified: Reduces energy consumption, lowering operational costs while supporting sustainability goals.
• Heavy-duty floor model design: Built to withstand rigorous commercial kitchen use and maintain performance over time.
• Adjustable legs: Four legs to ensure stability on uneven flooring during busy service periods.
• cCSAus certification: Meets safety standards for electric commercial kitchen equipment, ensuring compliance and peace of mind.

Built for Commercial Success

The Vulcan 1ER85C fryer is designed to be a reliable workhorse in your commercial kitchen. Its heavy-duty construction and NSF certified stainless steel surfaces withstand the challenges of a high-volume restaurant environment. The programmable controls not only deliver consistent cooking results but also optimize energy use, contributing to a quicker return on investment. This fryer is a long-term asset that supports your operational efficiency and food quality, critical factors in your restaurant's reputation and success.

Specifications at a Glance

• Type: Electric, floor model, full pot fryer
• Dimensions: 21" W (width)
• Fat capacity: 85 lbs.
• Controls: Programmable computer controls with melt cycles and 10 timers
• Exterior: Stainless steel cabinet and fry tank
• Legs: Four adjustable
• Certifications: NSF, cCSAus, ENERGY STAR®

Why Restaurant Owners Choose This

New restaurant owners value the Vulcan 1ER85C for its dependable performance and ease of use. Its programmable features reduce training time and error rates, speeding up your kitchen buildout and helping you reach opening day faster. The fryer’s NSF certification and safety standards ensure compliance with health codes, while the ENERGY STAR rating supports energy-efficient operation, lowering your utility bills. With Concept Services managing the sourcing, inspection, installation, and ongoing support, you get a seamless experience and equipment you can count on for years.