Vulcan 1ER50CF Electric Floor Fryer | 50 lb Capacity | NSF Certified

Overview

The Vulcan 1ER50CF electric floor fryer is a powerhouse addition to your commercial kitchen equipment lineup, especially tailored for entrepreneurs in the midst of a new restaurant opening. With its 50-pound fat capacity and full pot design, this fryer handles high-volume frying needs efficiently. Its stainless steel cabinet and fry tank ensure durability and ease of cleaning, meeting the strict NSF certified standards required for foodservice equipment.

Speed to open is critical in any kitchen buildout, and this fryer’s programmable computer controls with melt cycles and ten countdown timers streamline operations from day one. The built-in KleenScreen PLUS® filtration system not only extends oil life but also reduces maintenance downtime, helping you stay on schedule and within budget.

Key Features

• 50 lb Fat Capacity – Supports large batch frying, perfect for busy new restaurants needing high productivity.
• Programmable Computer Controls – Offers melt cycles and ten independent countdown timers for precise cooking control and efficiency.
• KleenScreen PLUS® Filtration System – Built-in oil filtration extends oil life and reduces waste, saving you money.
• Stainless Steel Construction – Durable exterior and fry pot ensure long-lasting performance and easy cleaning.
• ENERGY STAR® Certified – Designed to reduce energy consumption and lower operating costs.
• Adjustable Legs – Four legs allow for level installation on uneven floors, aiding compliance and safety.
• NSF and CSAus Certified – Meets stringent health and safety standards for commercial kitchens.
• Twin Baskets Included – Facilitates batch cooking and operational flexibility.

Built for Commercial Success

Durability and return on investment are paramount when selecting restaurant equipment. The Vulcan 1ER50CF is engineered for the heavy demands of a commercial kitchen, providing consistent performance and reducing downtime with its reliable components. Its energy-efficient design lowers utility costs, while the advanced filtration system minimizes oil replacement frequency. These features combine to maximize your kitchen’s uptime and profit potential, making it a dependable cornerstone for your foodservice operations.

Specifications at a Glance

• Width: 15-1/2 inches
• Fat Capacity: 50 lbs
• Power: Electric
• Type: Floor model, full pot fryer
• Controls: Programmable computer control with melt cycles and 10 countdown timers
• Filtration: KleenScreen PLUS® built-in system
• Exterior: All stainless steel cabinet and fry tank
• Certifications: NSF, CSAus, ENERGY STAR®
• Legs: Four adjustable

Why Restaurant Owners Choose This

When launching a new restaurant, you need restaurant equipment that performs reliably under pressure and helps you open on time. The Vulcan 1ER50CF fryer’s advanced features and robust build have earned the trust of restaurateurs who value speed to market and operational efficiency. Its NSF certified status assures compliance with health codes, while Concept Services’ full-service approach means you get expert sourcing, thorough inspection, professional installation, and ongoing support. This partnership lets you focus on creating great food and service from day one.