Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Krowne 18-63C Silver Series Three Compartment Sink | NSF Certified | Durable Stainless Steel
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $948.36 | |
| 3 Units | -3% | $938.68 | |
| 4 Units | -4% | $929.00 | |
| 5+ Units | -5% | $919.32 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne 18-63C Silver Series Three Compartment Sink is a vital piece of commercial kitchen equipment designed to streamline your restaurant opening. With three spacious compartments and dual drainboards, it facilitates efficient cleaning and prep workflows, essential for any new restaurant aiming for fast service and compliance with health regulations. NSF certified and built with durable stainless steel, this sink ensures reliability and ease of maintenance throughout your kitchen buildout.
Key Features
- Three Spacious Compartments: Each bowl measures 10" deep by 14" wide and 10" high, accommodating large pots and pans efficiently.
- Dual Drainboards: Left and right drainboards provide ample space for drying and prep, improving kitchen organization and workflow speed.
- Durable Stainless Steel Construction: Top, front, and ends are stainless steel, with galvanized tubular legs featuring gray plastic bullet feet for stability.
- NSF Certified: Meets strict sanitation standards, ensuring your kitchen complies with health codes and foodservice regulations.
- Integrated Wall Mount Faucet: Includes a faucet with quarter-turn ceramic valves for reliable water control and easy use.
- Pre-Drilled Rivnuts: Simplify installation and secure attachment in your kitchen space, reducing setup time.
- Compact Footprint: Overall dimensions of 72" wide by 18.5" deep fit neatly into underbar spaces, ideal for maximizing kitchen layout efficiency.
- 3" High Backsplash: Protects walls from splashes, maintaining cleanliness and ease of maintenance.
Built for Commercial Success
This Krowne underbar sink is engineered for longevity and consistent performance in demanding foodservice environments. Its robust stainless steel design withstands daily wear while maintaining a professional appearance. By investing in NSF certified, high-quality equipment like this, you reduce downtime and costly replacements, ensuring your restaurant operates smoothly from opening day and years beyond.
Specifications at a Glance
- Model: Krowne 18-63C
- Dimensions: 72" W x 18.5" D
- Bowl Size: (3) 10" D x 14" W x 10" H
- Drain Size: (3) 1-1/2" drains
- Construction: Stainless steel top, front, ends; galvanized legs
- Backsplash Height: 3"
- Faucet: Wall mount with quarter turn ceramic valves
- NSF Certified
Why Restaurant Owners Choose This
You need commercial kitchen equipment that supports your fast-paced restaurant opening and ongoing operations. The Krowne 18-63C sink offers speed to open with its pre-drilled installation features and compact design that fits most kitchen layouts. Its NSF certification and durable build inspire confidence in compliance and long-term reliability. When paired with Concept Services’ full-service approach—sourcing, inspection, installation, and support—you get a seamless kitchen buildout experience that helps you start generating revenue faster and operate with fewer disruptions.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
