Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne 18-36-7 Underbar Ice Bin | 7-Circuit Cold Plate | NSF Certified
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,588.39 | |
| 3 Units | -3% | $1,572.19 | |
| 4 Units | -4% | $1,555.98 | |
| 5+ Units | -5% | $1,539.77 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne 18-36-7 Underbar Ice Bin is an essential piece of commercial kitchen equipment designed specifically to meet the demands of new restaurant openings and kitchen buildouts. Featuring a spacious 12" deep insulated ice bin with a 7-circuit cold plate and a full sliding cover, this NSF certified unit ensures your ice stays fresh and ready for cocktail service or food prep. With durable stainless steel and galvanized construction, it blends durability with practical design to support fast-paced foodservice environments.
Key Features
- 7-Circuit Cold Plate: Ensures even cooling and optimal ice preservation for consistent drink quality.
- Full Sliding Cover: Provides easy access while maintaining temperature and hygiene standards.
- Spacious Ice Capacity: Holds between 100 to 149 lbs. of ice, perfect for busy underbar setups.
- Durable Construction: Stainless steel and galvanized materials resist corrosion and wear for long-lasting use.
- Compact Dimensions: Measures 36" wide by 12" deep with a 22.5" front-to-back depth, fitting seamlessly under bars or counters.
- 3" High Backsplash: Protects walls from water damage and simplifies cleaning.
- Pre-Drilled Rivnuts: Facilitates easy attachment and installation flexibility in the field.
- NSF Certified: Meets strict health and safety standards required for commercial kitchens.
Built for Commercial Success
This ice bin is engineered to withstand the rigorous demands of restaurant environments, offering reliable performance day after day. Investing in NSF certified restaurant equipment like the Krowne 18-36-7 means fewer maintenance issues and a longer lifecycle, reducing costly downtime and replacement expenses. Its robust stainless steel construction ensures it will serve your kitchen well beyond your restaurant opening, providing excellent return on investment.
Specifications at a Glance
- Width (side to side): 36"
- Bin Depth: 12"
- Overall Depth (front to back): 22.5"
- Ice Capacity: 100-149 lbs.
- Cold Plate: 7-circuit
- Backsplash Height: 3"
- Drain Size: 1"
- Legs: 1-5/8" tubular with gray plastic bullet feet
- Construction: Stainless steel and galvanized
- Certification: NSF
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs launching new concepts, the Krowne 18-36-7 offers a perfect balance of efficiency, reliability, and compliance. Its quick installation and easy integration into your kitchen buildout help you open faster and start generating revenue sooner. The NSF certification gives you peace of mind about meeting health codes, while its durable design supports long-term success. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a trusted partner dedicated to your restaurant’s operational excellence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
