Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne 18-33 Silver Series 36" Three Compartment Sink | NSF Certified | Durable Stainless Steel
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $770.87 | |
| 3 Units | -3% | $763.00 | |
| 4 Units | -4% | $755.14 | |
| 5+ Units | -5% | $747.27 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne 18-33 Silver Series Three Compartment Sink is a critical component for any new restaurant kitchen buildout, providing a reliable and efficient solution for your dishwashing and food prep sanitation needs. Measuring 36" wide by 18.5" deep, this NSF certified underbar sink features three spacious compartments, each with a 10" depth and 14" width, designed for thorough cleaning, rinsing, and sanitizing. This sink is built to accelerate your restaurant opening by ensuring you meet health code requirements with ease, while its durable construction guarantees long-term dependability.
Key Features
- Three 10"D x 14"W x 10"H bowls: Ample space for effective washing, rinsing, and sanitizing.
- NSF Certified: Meets stringent sanitation standards required for commercial kitchens.
- Durable stainless steel construction: Stainless steel top, front, and ends with galvanized legs for lasting strength.
- 3" high backsplash included: Protects walls from splashes, maintaining cleanliness and compliance.
- Wall mount faucet with ceramic valves: Quarter turn valves for reliable, leak-free operation.
- 1-5/8" tubular legs with bullet feet: Provides sturdy support and protects flooring.
- Pre-drilled rivnuts: Enables easy attachment and installation in the field.
- Compact 36" W x 18.5" D footprint: Ideal for efficient use of kitchen space without drainboards.
Built for Commercial Success
Designed specifically for the demanding environment of commercial kitchens, the Krowne 18-33 sink offers robust construction and NSF certification, ensuring it withstands daily heavy use while maintaining hygiene standards. This reliable restaurant equipment is an investment that pays off by reducing maintenance costs and downtime, supporting your kitchen’s productivity from your restaurant opening and well into the future.
Specifications at a Glance
- Width (side to side): 36"
- Depth (front to back): 18.5"
- Bowl Size: 10"D x 14"W x 10"H (each bowl)
- Number of Compartments: 3
- Splash Height: 3"
- Construction: Stainless steel top, front, ends; galvanized legs
- Faucet: Wall mount with quarter turn ceramic valves
- Drain Size: 1-1/2" per compartment
- Legs: 1-5/8" tubular with gray plastic bullet feet
Why Restaurant Owners Choose This
When opening a new restaurant, you need foodservice equipment that delivers consistent, dependable performance and meets all sanitation codes. The Krowne 18-33 sink stands out by combining NSF certification with a smart, space-efficient design that fits perfectly into your kitchen buildout. With Concept Services handling the sourcing, inspection, and professional installation, you gain confidence that your kitchen is ready for operation quickly and without surprises. This sink unit supports your workflow, helping you maintain high standards of cleanliness and productivity so you can focus on serving your customers and growing your business.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
