Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne 18-30-7 Underbar Ice Bin | 7-Circuit Cold Plate | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,444.36 | |
| 3 Units | -3% | $1,429.62 | |
| 4 Units | -4% | $1,414.89 | |
| 5+ Units | -5% | $1,400.15 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne 18-30-7 Underbar Ice Bin is a critical component for any new restaurant’s bar or beverage station. Designed to optimize ice storage and chilling efficiency, this ice bin features a 7-circuit cold plate and a full sliding cover, helping you maintain ice quality and beverage preparation speed. Ideal for fast-paced environments, this NSF certified unit is built to meet health code requirements and streamline your restaurant opening process.
Key Features
- 7-Circuit Cold Plate: Ensures even and efficient chilling to keep ice fresh and ready for service.
- Insulated Ice Bin: 12" depth with durable stainless steel and galvanized construction maintains temperature and reduces melt.
- Full Sliding Cover: Provides easy access while protecting ice from contamination and helping maintain sanitation standards.
- Spacious Capacity: Holds 70 to 99 lbs. of ice, perfect for high-volume cocktail preparation during busy shifts.
- Compact Footprint: Measures 30" wide x 12" deep x 22.5" front to back, fitting efficiently into underbar spaces in your kitchen buildout.
- Built-in Drain and Splashguard: 1" drain and 3" backsplash for easy cleaning and compliance with health codes.
- Durable Legs: 1-5/8" tubular legs with gray plastic bullet feet provide stability and ease of installation.
- Pre-Drilled Rivnuts: Simplify field attachment and customization during professional installation.
Built for Commercial Success
Constructed from heavy-duty stainless steel and galvanized materials, the Krowne 18-30-7 is built to withstand the demands of a busy commercial kitchen. Its NSF certification guarantees compliance with stringent foodservice equipment standards, providing peace of mind for inspectors and restaurateurs alike. Investing in this reliable ice bin means fewer maintenance issues and a longer service life, maximizing your return on investment as you focus on growing your new restaurant.
Specifications at a Glance
- Width (side to side): 30"
- Bin Depth: 12"
- Front to Back Depth: 22.5"
- Ice Capacity: 70 - 99 lbs.
- Cold Plate: 7 circuits
- Backsplash Height: 3"
- Drain Size: 1"
- Legs: 1-5/8" tubular with bullet feet
- Construction: Stainless steel & galvanized
- Certification: NSF Certified
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that supports fast, efficient service without compromising on quality or compliance. The Krowne 18-30-7 underbar ice bin offers a perfect balance of capacity, durability, and hygiene, making it an essential piece of restaurant equipment for your kitchen buildout. Its compact size fits seamlessly into tight spaces, while its professional-grade construction ensures long-term reliability. When paired with Concept Services’ full-service approach, you get expert sourcing, thorough inspections, professional installation, and ongoing support—helping you open your new restaurant on time and on budget.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
