Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 170 Infrared Gas Broiler | Commercial Kitchen Equipment | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,988.92 | |
| 3 Units | -3% | $16,815.56 | |
| 4 Units | -4% | $16,642.20 | |
| 5+ Units | -5% | $16,468.85 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 170 Gas Infrared Broiler is an essential piece of commercial kitchen equipment engineered for new restaurants focused on speed, reliability, and efficiency. This single-deck, free-standing broiler uses infrared technology to deliver intense, even heat across five adjustable height positions, perfect for precise cooking control. Its stainless steel exterior and enclosed base combine durability with ease of cleaning, ensuring your kitchen meets rigorous health and safety standards.
Key Features
- Infrared Heat Technology: Provides rapid, consistent broiling with 104,000 BTU output, reducing cook times to get your kitchen operational faster.
- Single Deck Design: Simplifies operation and maintenance while maximizing space efficiency in your kitchen buildout.
- Stainless Steel Exterior: Durable front, sides, top, and back resist corrosion and simplify cleaning, essential for NSF certified compliance.
- Enclosed Base with 6" Adjustable Legs: Enhances stability and allows easy cleaning beneath the unit to maintain hygiene standards.
- Five Height Positions: Offers versatile cooking options for various menu items, giving your kitchen flexibility and control.
- CSA and NSF Certified: Ensures the broiler meets strict safety and sanitation requirements for commercial foodservice environments.
- Free Standing Unit: Easy to position and integrate within your kitchen layout without complicated installation constraints.
Built for Commercial Success
Designed for the rigors of high-volume cooking, the Southbend 170 delivers reliable performance day after day, supporting your restaurant’s long-term success. Its robust stainless steel construction and proven gas infrared technology minimize breakdowns and maintenance, protecting your investment. With Concept Services ensuring professional installation and ongoing support, you can focus on food quality and customer satisfaction.
Specifications at a Glance
- Type: Gas Infrared Broiler, Single Deck
- BTU Output: 104,000
- Design: Free Standing
- Height Positions: 5 Adjustable
- Exterior Finish: Stainless Steel Front, Sides, Top & Back
- Base: Enclosed with 6" Adjustable Legs
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When launching a new restaurant, every detail counts. The Southbend 170 broiler’s quick heat-up time and consistent cooking results help you maintain kitchen efficiency and food quality from day one. Concept Services’ full-service approach means you don’t just get equipment—you get a reliable partner that sources the right product, inspects it thoroughly, installs it with precision, and supports you beyond your restaurant opening. This ensures your kitchen buildout stays on schedule and compliant, letting you focus on what matters—delivering great food and growing your business.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
