Bakers Pride 153 Super Deck Gas Pizza Oven | 36" x 24.5" Deck | Fast, Reliable Pizza Production

Overview

The Bakers Pride 153 Super Deck Gas Pizza Deck Oven is engineered for restaurateurs who need dependable, high-throughput pizza production with a compact footprint. Ideal for new restaurant openings and kitchen buildouts, this 3-deck oven measures a shallow 36"W x 24-1/2"D bake deck and features three 8" high chambers to handle consecutive bakes without sacrificing quality. With a thermostatic range from 300°F to 650°F and 144,000 BTU of gas power, the 153 delivers consistent heat and fast recovery—key attributes when you’re racing toward opening day.

Key Features

• Three 8" high decks: Multi-deck design increases throughput and allows different bake profiles simultaneously, perfect for busy shifts and varied menu items.
• 36"W x 24-1/2"D shallow footprint: Fits tighter kitchen layouts during a kitchen buildout while maximizing usable deck surface for pizzas and baked goods.
• Ceramic deck construction: Retains and radiates heat evenly for crisp crusts and consistent results across batches.
• Throttling thermostat (300°F–650°F): Precise temperature control for thin-crust to Neapolitan-style bakes, giving you flexibility across menu items.
• 144,000 BTU gas power: Rapid heat-up and fast recovery between bakes—critical when you open and need to serve continuous service periods.
• All stainless steel exterior: Durable, easy to clean, and professional in appearance—built to withstand the demands of commercial kitchens.
• Certifications (NSF, CE, CSA Star, CSA Flame): Meets foodservice equipment standards and helps streamline health code compliance during inspections.
• Compact design with 6" legs: Elevates the oven to standard working height and simplifies cleaning beneath the unit.

Built for Commercial Success

This oven is built to perform day after day in a commercial kitchen environment. The robust construction and reputable Bakers Pride engineering mean fewer service interruptions and longer useful life—translating into a better return on your equipment investment. For new restaurants, reliability reduces costly downtime in the critical first months of operation, so you can focus on growing sales, not troubleshooting gear. Concept Services further improves ROI by sourcing only inspected, certified units and coordinating professional installation so your equipment is operational from day one.

Specifications at a Glance

Model: Bakers Pride 153 Super Deck
Deck Width (side-side): 36" (fits within 36" - 47" range)
Deck Depth (front-back): 24-1/2" (24")
Number of Decks: 3 (three chambers)
Height (per deck): 8"
Deck Construction: Ceramic
Exterior Finish: All stainless steel exterior
Power: Gas, 144,000 BTU total
Thermostat Range: 300°F - 650°F (throttling)
Certifications: NSF, CE, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects your timeline and budget. The Bakers Pride 153 is selected by restaurant owners because it balances compact design with commercial-grade throughput. It delivers consistent baking performance for pizzas and baked goods while meeting critical foodservice standards like NSF certified construction—helping your health department inspections go smoothly. Concept Services provides end-to-end support: we source the oven, perform quality inspections, schedule and manage professional installation (including gas hookups and clearances), and offer ongoing support so you can open faster and stay open.