Bakers Pride 151 Super Deck Gas Pizza Oven | 36" Deck | Fast, Consistent Baking

Overview

The Bakers Pride (Middleby) Model 151 Super Deck gas pizza deck oven is a compact, commercial-grade solution engineered for new restaurant owners and foodservice operators who need speed, reliability, and consistent results. With a 36" wide by 24-1/2" deep ceramic bake deck, 48,000 BTU of gas power, and a wide thermostatic range from 300°F to 650°F, this oven is ideal for pizza-focused concepts, bakeries, and high-volume kitchens where throughput and quality matter. NSF certified and built with an all-stainless-steel exterior, the Model 151 integrates into kitchen buildouts with minimal fuss and delivers the performance you need to open on time.

Key Features

• 36" x 24-1/2" ceramic deck — shallow depth deck fits compact lines while providing an even, professional bake for pizzas, breads, and baked entrees.
• 48,000 BTU gas burner — powerful, consistent heat for fast cook times and high daily throughput.
• Throttling thermostat (300°F–650°F) — precise temperature control for a range of menu items and repeatable results.
• All stainless steel exterior — durable, easy-to-clean finish that meets foodservice hygiene expectations.
• Certifications: NSF, CE, CSA Star, CSA Flame — ensures compliance with health and safety standards in commercial kitchens.
• Compact footprint with 30" legs — installs on standard line-ups, enabling flexible kitchen layouts during your restaurant opening.
• Ceramic deck construction — retains heat for consistent browning and improves energy efficiency over repeated cycles.
• Single chamber, 8" deck height — optimized for pizza and similar baked goods while keeping utility requirements straightforward.

Built for Commercial Success

Designed for the demands of foodservice, the Bakers Pride 151 offers the reliability and uptime you need during the critical first months and years of operation. With certified components and a heavy-duty stainless exterior, this oven withstands continuous service while maintaining performance. For new restaurant owners, that means fewer interruptions, reduced maintenance costs, and a faster path to consistent revenue. When combined with Concept Services' sourcing, inspection and professional installation, the Model 151 becomes a turnkey asset in your kitchen buildout strategy.

Specifications at a Glance

Manufacturer: Bakers Pride (Middleby)
Model: 151 Super Deck
Deck Width: 36" (side-to-side)
Deck Depth: 24-1/2" (front-to-back)
Deck Height (per deck): 8"
Number of Decks: 1 chamber
Deck Construction: Ceramic
Exterior Finish: All stainless steel
Power: 48,000 BTU gas
Thermostat Range: 300°F–650°F
Legs: 30" painted legs
Certifications: NSF, CE, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you're opening a new restaurant, you can't afford equipment that underperforms or delays your launch. The Bakers Pride 151 is selected by restaurateurs for its compact footprint, fast heat recovery, and consistent product quality. You get a proven commercial kitchen equipment solution that integrates into tight kitchen buildouts and maintains compliance with NSF and CSA standards. With Concept Services handling sourcing, pre-delivery inspection, and professional installation, you minimize lead times and risk—getting your ovens firing and your staff trained sooner. That means a smoother restaurant opening and a quicker path to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.