Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Blodgett 1415 DOUBLE Electric Pizza Bake Oven | Countertop Convenience | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,452.96 | |
| 3 Units | -3% | $16,285.07 | |
| 4 Units | -4% | $16,117.18 | |
| 5+ Units | -5% | $15,949.29 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Blodgett 1415 DOUBLE electric pizza bake oven is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly and efficiently. This countertop deck oven features two 9" high compartments, allowing you to bake multiple pizzas simultaneously with consistent heat distribution. Its compact 20"W x 20"D footprint makes it ideal for kitchen buildouts where space is at a premium but performance cannot be compromised. NSF certified and cETLus listed, this oven meets rigorous health and safety standards, giving you peace of mind as you prepare for your restaurant opening.
Key Features
- Dual Decks: Two 9" high compartments allow baking flexibility and increased capacity for busy service periods.
- Solid-State Digital Controls: Precise temperature management ensures consistent cooking results and easy operation.
- Cordierite Decks: Durable heat-retaining decks provide optimal baking surfaces for authentic pizza crusts.
- Countertop Design: Compact 20"W x 20"D footprint fits seamlessly in your kitchen layout, maximizing space efficiency.
- Drop-Down Doors: Easy access doors facilitate quick loading and unloading, speeding up food preparation.
- Stainless Steel Construction: Front, top, and sides crafted from stainless steel offer durability and an easy-to-clean surface.
- Stacking Kit Included: Expand your baking capacity vertically without increasing your kitchen footprint.
- Certified Compliance: NSF certified and cETLus listed to meet strict commercial kitchen health and safety codes.
Built for Commercial Success
The Blodgett 1415 DOUBLE is built to endure the demands of a busy commercial kitchen. Its robust stainless steel construction and reliable electric heating elements reduce maintenance needs and downtime. Investing in this NSF certified oven means you’re choosing a piece of restaurant equipment designed for years of consistent performance, helping you maximize your return on investment. When paired with Concept Services’ full-service support—including inspection and professional installation—you get a dependable oven that helps your new restaurant thrive from day one.
Specifications at a Glance
- Dimensions: 20" Wide x 20" Deep
- Deck Quantity: 2 decks, each 9" high
- Heating: Electric, 2 x 3.75 kW elements
- Controls: Solid-state digital temperature controls
- Construction: Stainless steel front, top, and sides
- Legs: 4" stainless steel legs
- Certifications: NSF certified, cETLus listed
- Included: Stacking kit for vertical installation
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Blodgett 1415 DOUBLE offers the perfect blend of speed, reliability, and professional results. Its compact countertop size suits tight kitchen spaces, while the dual decks increase throughput without complicating your workflow. The solid-state controls give you precise temperature management, ensuring every pizza meets your quality standards. Backed by Concept Services’ expert sourcing, inspection, installation, and ongoing support, this NSF certified pizza bake oven is a smart investment that accelerates your path to revenue and long-term success in the competitive foodservice industry.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
