Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Blodgett 1060 SINGLE 60" Gas Deck Pizza Oven | Fast & Reliable | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $25,705.40 | |
| 3 Units | -3% | $25,443.10 | |
| 4 Units | -4% | $25,180.80 | |
| 5+ Units | -5% | $24,918.50 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Blodgett 1060 SINGLE deck-type gas pizza bake oven is a top choice for restaurateurs launching new pizzerias or expanding their kitchen capabilities. With a spacious 60" wide by 37" deep cooking deck and a 10" high single deck section, this oven delivers consistent, high-quality pizza baking results essential for your restaurant opening success. Its stainless steel exterior ensures durability and easy cleaning, while the QHT Rokite deck provides superior heat retention and distribution for even cooking.
Key Features
- Spacious Cooking Deck: 60" wide x 37" deep deck interior offers ample space for multiple pizzas, speeding up your foodservice output.
- QHT Rokite Deck Construction: Steel deck designed for quick heat-up and excellent heat retention, ensuring consistent bake quality.
- Mechanical Thermostat: Precise temperature control for reliable cooking results every time.
- Spring Assist Door with Concealed Hinges: Easy to operate, durable door design that maintains oven heat efficiently.
- All Stainless Steel Exterior: Front, sides, and top finished in stainless steel for commercial-grade durability and compliance with health standards.
- Stainless Steel Legs (32"): Provides sturdy support and proper ergonomic height for kitchen workflow.
- High BTU Output: 85,000 BTU gas input delivers powerful heating for fast cooking cycles.
- Certifications: NSF certified and cETLus listed, ensuring compliance with strict commercial kitchen equipment standards.
Built for Commercial Success
This Blodgett pizza oven is built to withstand the demands of busy commercial kitchens. Its heavy-duty construction and reliable gas heating system provide years of dependable operation, reducing downtime and maintenance costs. For your new restaurant, this means a smart equipment investment that supports consistent food quality and customer satisfaction, helping you grow your business efficiently.
Specifications at a Glance
- Deck Interior Dimensions: 60" W x 37" D
- Number of Decks: 1 (10" height)
- Deck Construction: Steel (QHT Rokite)
- Exterior Finish: All stainless steel (top, front, sides)
- Leg Height: 32" stainless steel legs
- Gas Input: 85,000 BTU
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that delivers speed, reliability, and professional results right out of the box. The Blodgett 1060 SINGLE pizza oven’s fast heat-up and large capacity ensure you can meet high volume demands from day one. Its NSF certification guarantees compliance with health regulations, giving you peace of mind during your kitchen buildout. With Concept Services as your full-service partner, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support—helping you open faster and operate smoother.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
