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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$52,483.15
3 Units-3%
$51,947.60
4 Units-4%
$51,412.06
5+ Units-5%
$50,876.52
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Blodgett 1060 DOUBLE gas deck pizza oven is a top-tier commercial kitchen equipment choice designed specifically for new restaurants aiming to open quickly and operate reliably. This two-deck, gas-powered pizza bake oven features a spacious 60" wide by 37" deep interior deck, perfect for high-volume pizza production in a compact footprint. Its NSF certified and cETLus safety marks ensure your kitchen buildout meets stringent health and safety codes, critical for smooth restaurant openings.

Key Features

  • Two decks, each 10" high: Allows simultaneous baking of multiple pizzas, increasing kitchen efficiency and reducing wait times.
  • QHT Rokite deck construction: Provides superior heat retention and even cooking results, ensuring consistent pizza quality.
  • Mechanical thermostat controls: Easy to set and maintain precise baking temperatures tailored to your menu.
  • All stainless steel exterior: Durable, easy to clean, and professional in appearance, meeting commercial kitchen standards.
  • Spring assist doors with concealed hinges: Smooth operation and safety for kitchen staff during busy service periods.
  • 85,000 BTU per section: Powerful heating capability ensures rapid heat-up and consistent baking performance.
  • 12" stainless steel legs with crown angle leg frame: Stable installation and compliance with health code clearance requirements.
  • cETLus and NSF certifications: Guarantees compliance with electrical safety and sanitation standards critical for your restaurant opening.

Built for Commercial Success

Reliability is paramount in commercial kitchen equipment, and the Blodgett 1060 DOUBLE delivers with rugged construction designed for daily heavy use. The oven’s robust components and precise temperature controls provide consistent cooking results, helping reduce food waste and improve customer satisfaction. Investing in this NSF certified pizza oven means your kitchen will remain operational and efficient for years, maximizing your return on investment and supporting your foodservice operation’s success.

Specifications at a Glance

  • Deck Width: 60"
  • Deck Depth: 37"
  • Number of Decks: 2
  • Deck Height (each): 10"
  • Fuel Type: Gas
  • Power: 85,000 BTU per deck
  • Exterior Finish: Stainless steel
  • Certifications: NSF, cETLus

Why Restaurant Owners Choose This

For restaurateurs launching new concepts, the Blodgett 1060 DOUBLE pizza oven offers a dependable, high-capacity cooking solution that accelerates your restaurant opening timeline. Its NSF certified design meets food safety standards, simplifying inspections and compliance. The oven’s professional construction and easy maintenance reduce downtime and service interruptions. Paired with Concept Services' full-service approach—sourcing, inspecting, installing, and supporting—you have a trusted partner ensuring your kitchen buildout goes smoothly and you open on schedule.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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