Blodgett 1060 ADDL Gas Deck Pizza Oven | 85,000 BTU | NSF Certified Commercial Kitchen Equipment

Overview

The Blodgett 1060 ADDL gas deck pizza oven is an essential piece of commercial kitchen equipment for any new restaurant launching a pizza-focused menu. Its robust construction and NSF certified design ensure compliance with health codes and reliable operation from day one. With a spacious 60" wide and 37" deep deck interior, this oven provides ample cooking surface to handle high volume pizza production with consistent heat distribution thanks to the QHT Rokite deck. The single 10" high deck with a mechanical thermostat offers precise temperature control, critical for perfect pizza baking every time.

Key Features

• NSF Certified & cETLus Listed: Meets stringent safety and sanitation standards for commercial kitchens.
• Spacious Deck Interior: 60" W x 37" D with 10" height, ideal for large pizzas or multiple smaller orders.
• High Heat Output: 85,000 BTU delivers powerful, even heat for quick bake times.
• Durable QHT Rokite Deck: Provides consistent heat retention and distribution for perfect crusts.
• All Stainless Steel Exterior: Front, top, and sides for easy cleaning and professional appearance.
• Spring Assist Door with Concealed Hinges: Smooth, reliable operation that reduces wear and tear.
• Stacking Kit & Stainless Steel Legs: Flexible configurations to maximize kitchen space during your buildout.
• Full Angle Iron Frame: Ensures robust structural integrity for years of heavy use.

Built for Commercial Success

The Blodgett 1060 ADDL is engineered for the fast-paced demands of restaurant kitchens, offering longevity and dependability that reduce downtime and maintenance costs. Investing in this NSF certified pizza oven means you get equipment that supports your restaurant opening and ongoing operations with consistent performance. The stainless steel exterior resists corrosion and simplifies cleaning, while the powerful 85,000 BTU heat source ensures rapid cook times to keep up with customer demand. This oven is a smart investment that pays off through efficiency and reliability.

Specifications at a Glance

• Deck Width (side to side): 60"
• Deck Depth (front to back): 37"
• Number of Decks: 1
• Deck Height: 10"
• BTU Rating: 85,000
• Exterior Finish: All stainless steel (front, top, sides)
• Legs: 12" stainless steel legs with stacking kit
• Certifications: NSF, cETLus

Why Restaurant Owners Choose This

You need restaurant equipment that performs reliably from day one and supports your fast-paced kitchen buildout. The Blodgett 1060 ADDL gas deck pizza oven delivers consistent heat and even cooking, helping you maintain quality and speed during busy service hours. Its NSF certification and durable construction give you peace of mind about compliance and longevity. Combined with Concept Services’ full-service approach — sourcing, inspecting, installing, and supporting — this equipment helps you get to your restaurant opening faster and keeps your kitchen running smoothly for years.