Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Blodgett 1048 ADDL Gas Deck Pizza Oven | Fast Restaurant Opening | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $22,243.60 | |
| 3 Units | -3% | $22,016.62 | |
| 4 Units | -4% | $21,789.65 | |
| 5+ Units | -5% | $21,562.67 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Blodgett 1048 ADDL gas deck pizza oven is a top-tier choice for restaurateurs launching new concepts who need reliable, NSF certified cooking equipment that accelerates their path to opening day. With its spacious 48" W x 37" D single deck and mechanical thermostat control, this pizza bake oven delivers consistent, high-quality baking results critical for busy kitchens. Its commercial-grade stainless steel exterior and QHT Rokite deck ensure durability and efficient heat retention, making it a smart investment for your kitchen buildout.
Key Features
- Spacious Single Deck: 48" wide by 37" deep with a 10" high cooking section, ideal for baking multiple pizzas at once to meet high demand.
- Gas Powered with 85,000 BTU: Provides efficient, powerful heat for fast cooking times and energy savings.
- QHT Rokite Deck Construction: Ensures even heat distribution and superior baking performance for consistent pizza quality.
- Mechanical Thermostat: Allows precise temperature control for perfect bake results every time.
- Durable Stainless Steel Exterior: Full stainless steel top, front, and sides with a sturdy angle iron frame for long-lasting commercial use.
- Spring Assist Door with Concealed Hinges: Easy to open and close safely, improving kitchen workflow and ergonomics.
- Compliance Certified: NSF, cETLus, and CE certifications ensure your equipment meets health and safety standards.
- Stacking Kit Included: Optimize kitchen space by stacking ovens if needed, essential for efficient kitchen design.
Built for Commercial Success
This Blodgett pizza bake oven is engineered to withstand the demanding environment of a busy commercial kitchen. Its robust construction and premium materials mean you won’t face frequent repairs or replacements, protecting your investment. For new restaurant owners, this translates into fewer disruptions and a faster return on investment as you serve customers consistently from day one.
Specifications at a Glance
- Deck Dimensions: 48" W x 37" D
- Deck Height: 10"
- Number of Decks: 1
- Gas Input: 85,000 BTU
- Exterior Finish: All stainless steel
- Certifications: NSF, cETLus, CE
- Legs: 12" stainless steel with stacking kit
Why Restaurant Owners Choose This
Speed to open, reliability, and professional pizza quality make the Blodgett 1048 ADDL a favorite among new restaurant launches. Concept Services supports you with expert sourcing, thorough inspection, professional installation, and ongoing service, ensuring your kitchen buildout goes smoothly and your foodservice equipment performs flawlessly. This NSF certified oven meets all compliance requirements, helping you avoid regulatory delays and focus on what matters—delivering great food and growing your business.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
