Blodgett ZEPH-100-G-ES ADDL Gas Convection Oven | 5-Pan Capacity | NSF Certified

Overview

The Blodgett ZEPH-100-G-ES ADDL is a top-tier gas convection oven designed specifically for new restaurants aiming to open fast and operate efficiently. With a single-deck, standard depth design, this oven accommodates up to five 18" x 26" pans, making it an ideal choice for busy kitchens needing dependable and versatile cooking equipment. Its NSF certified and ENERGY STAR® rating ensures it meets stringent health and energy efficiency standards, critical for compliance and cost savings during your kitchen buildout.

Key Features

• 5 Pan Capacity per Deck: Cook multiple batches simultaneously, increasing throughput and speed to revenue.
• Solid State Infinite Controls with 60-Minute Timer: Precise temperature control for consistent, professional cooking results.
• Two-Speed Fan: Optimizes air circulation for even baking and roasting.
• Porcelainized Baking Compartment: Durable interior finish that resists wear and simplifies cleaning.
• Energy Efficient: ENERGY STAR® certified to reduce utility costs without compromising performance.
• All Stainless Steel Exterior and Legs: Rugged construction designed for commercial kitchen durability and easy sanitation.
• Dependent Glass Doors with Interior Light: Allows you to monitor cooking progress without heat loss.
• Includes Stacking Kit: Saves valuable kitchen space by enabling vertical oven stacking.

Built for Commercial Success

This Blodgett convection oven is engineered for the rigors of commercial kitchen use, ensuring you a reliable piece of restaurant equipment that delivers consistent results day after day. Its robust construction and dependable gas heating system minimize downtime, offering excellent return on investment for your new restaurant. By choosing NSF certified equipment like the ZEPH-100-G-ES ADDL, you ensure compliance with health codes and gain peace of mind during inspections.

Specifications at a Glance

• Model: ZEPH-100-G-ES ADDL
• Type: Gas Convection Oven, Single Deck, Standard Depth
• Pan Capacity: 5 pans (18" x 26") per deck
• Controls: Solid State Infinite Controls with 60-Min Manual Timer
• BTU Input: 45,000
• Exterior: Stainless Steel Front, Sides, and Top with 6" Stainless Steel Legs
• Interior Finish: Porcelainized Baking Compartment
• Certifications: NSF, cETLus, ENERGY STAR®

Why Restaurant Owners Choose This

When launching your new restaurant, the Blodgett ZEPH-100-G-ES ADDL convection oven provides the ideal balance of speed, reliability, and compliance. Its capacity and controls support the fast-paced environment of a foodservice kitchen, while its energy efficiency helps keep operational costs manageable. Partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support—ensuring your kitchen buildout is smooth and your equipment performs flawlessly from day one.