Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Blodgett ZEPH-100-G DBL Gas Convection Oven | Double-Deck Capacity for Fast Service
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $31,659.62 | |
| 3 Units | -3% | $31,336.56 | |
| 4 Units | -4% | $31,013.50 | |
| 5+ Units | -5% | $30,690.44 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Blodgett ZEPH-100-G DBL Zephaire gas convection oven is a powerful and reliable piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly and efficiently. Featuring a double-deck design with a standard depth, this oven accommodates five 18" x 26" pans per compartment, making it ideal for high-volume cooking in a compact footprint. The oven’s solid state infinite controls with a 60-minute manual timer and two-speed fan provide precise cooking control to deliver consistent, professional results for any menu. Constructed with an all stainless steel exterior and a durable porcelain interior, the oven is built to withstand the demands of a busy foodservice environment while ensuring compliance with NSF and ETL standards.
Key Features
- Double-Deck Capacity: Two oven compartments each holding five 18" x 26" pans to maximize cooking volume without sacrificing kitchen space.
- Solid State Controls: Infinite control with a 60-minute manual timer and two-speed fan for precise cooking and even heat distribution.
- Durable Construction: All stainless steel exterior for easy cleaning and long-lasting professional appearance.
- Porcelain Interior: High-quality porcelain finish inside the oven compartments supports durability and easy maintenance.
- Energy Efficient 100,000 BTU Burner: Powerful gas burner ensures fast heat-up times and consistent cooking performance.
- Dependent Glass Doors with Interior Lights: Monitor cooking progress without heat loss, improving efficiency and food quality.
- NSF Certified & ETL Listed: Meets strict health, safety, and sanitation standards required for restaurant openings and kitchen buildouts.
- Adjustable 6" Stainless Steel Legs: Simplify installation and ensure proper leveling in any commercial kitchen layout.
Built for Commercial Success
This Blodgett gas convection oven is engineered for the rigors of commercial kitchens, providing you with equipment that delivers years of reliable service. Its solid construction and advanced controls reduce downtime and maintenance costs, helping you protect your investment. With fast, even cooking and ample capacity, this oven supports busy restaurant operations and helps you move through your service periods efficiently—critical for new restaurant launches where every minute counts.
Specifications at a Glance
- Model: ZEPH-100-G DBL
- Type: Gas Convection Oven, Double-Deck, Standard Depth
- Capacity: 5 x 18" x 26" pans per compartment (total 10 pans)
- Controls: Solid state infinite control with 60-minute manual timer
- Power: 100,000 BTU gas burner
- Exterior: Stainless steel front, sides, and top
- Interior: Porcelain finish
- Doors: Dependent glass doors with interior lighting
- Legs: 6" stainless steel adjustable legs
- Certifications: NSF certified, ETL listed
Why Restaurant Owners Choose This
When opening a new restaurant, speed and reliability are paramount. The Blodgett ZEPH-100-G DBL delivers both by offering generous cooking capacity in a space-saving design, precise control for consistent quality, and durable construction that stands up to daily use. Its NSF certification assures compliance with health codes, easing the path to opening day. Backed by Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you get peace of mind and a partner committed to your success from kitchen buildout through years of operation.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
