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Wells Z21080@72 Horizontal Discharge Kit | Custom Ventilation Modification for Commercial Kitchens
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $0.00 | |
| 3 Units | -3% | $0.00 | |
| 4 Units | -4% | $0.00 | |
| 5+ Units | -5% | $0.00 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells Z21080@72 Horizontal Discharge Kit is a vital customization accessory designed to convert standard vertical air discharge from your commercial kitchen equipment into a horizontal air discharge. This modification is essential for new restaurants and kitchen buildouts where ventilation requirements or space constraints necessitate a horizontal airflow solution. By adapting your existing equipment with this kit, you ensure compliance with local ventilation codes and optimize airflow for a safer, more efficient kitchen environment.
Key Features
- Custom Ventilation Modification: Converts vertical discharge to horizontal, fitting unique kitchen layouts and ventilation systems.
- Compatibility: Designed specifically for Wells commercial kitchen equipment models requiring horizontal airflow.
- Durable Construction: Built to withstand the rigorous demands of a busy commercial kitchen environment.
- Compliance Assistance: Helps meet local health and fire code ventilation standards critical for restaurant opening approvals.
- Professional Installation Required: Ensures proper utility connections and reliable operation.
- Space Optimization: Ideal for kitchens with limited vertical clearance, maximizing usable kitchen space.
- Enhances Equipment Longevity: Proper airflow reduces wear and tear, extending your equipment’s service life.
- Factory Contact for Pricing: Pricing is available directly from the manufacturer to ensure the best fit and customization.
Built for Commercial Success
The Wells Z21080@72 is engineered for durability and reliability, providing you with a long-term ventilation solution that supports your restaurant’s operational demands. By ensuring your kitchen buildout includes the right airflow configuration, this modification reduces downtime and maintenance costs, offering a strong return on investment. As a part of your restaurant equipment, it contributes to a professional kitchen environment that meets NSF certified standards and local regulations.
Specifications at a Glance
- Model: Z21080@72
- Type: Horizontal Discharge Kit
- Function: Converts vertical air discharge to horizontal
- Material: Commercial-grade, durable components
- Installation: Professional installation required with proper utility connections
- Manufacturer: Wells (Middleby)
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Wells Z21080@72 Horizontal Discharge Kit for its ability to solve complex ventilation challenges without delaying their restaurant opening. With Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you get a ready-to-use ventilation modification that aligns perfectly with your kitchen buildout needs. This kit ensures compliance, operational reliability, and a faster path to revenue generation, making it an essential component of your commercial kitchen equipment lineup.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
